Description
A delightful and refreshing cherry ice cream made with cherries and creamy coconut milk, perfect for hot summer days!
Ingredients
Scale
- 2 cups fresh or frozen cherries, pitted
- 1 cup coconut milk (or yogurt)
- 2 tablespoons honey or maple syrup (optional)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a blender, combine the cherries, coconut milk, honey (if using), vanilla extract, and salt. Blend until smooth.
- Pour the mixture into the Ninja Creami container and freeze for at least 4 hours or until solid.
- Once frozen, process the mixture in the Ninja Creami according to the manufacturer’s instructions until creamy.
- Serve immediately for a soft-serve consistency or refreeze for a firmer texture.
Notes
Ensure cherries are fully pitted for a smooth ice cream. Adjust sweetness with honey or maple syrup as desired. Can be stored in an airtight container in the freezer; consume within a week for the best quality.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg