Healthy Chocolate Chip Cookies

Healthy Chocolate Chip Cookies are a delightful treat that perfectly balances indulgence with nutritional benefits. With wholesome ingredients like almond flour and oats, these cookies not only satisfy your sweet cravings but also provide a boost of energy, fiber, and flavor. Whether you’re looking for a healthier dessert option or a snack to fuel your day, these cookies fit the bill. Ready to bake a batch that you’ll love?

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Servings: 12 cookies
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 105
• Protein: 2g
• Carbohydrates: 11g
• Fat: 6g
• Fiber: 1g
• Sugar: 4g
• Sodium: 50mg

Why Make This Healthy Chocolate Chip Cookies

These Healthy Chocolate Chip Cookies not only taste amazing but are also packed with nutritious ingredients. By using almond flour, you reduce the carbs traditionally found in regular cookies, while oats add heartiness and fiber. Coconut sugar provides a lower glycemic index alternative to refined sugars, ensuring you enjoy sweetness without the crash. Additionally, dark chocolate chips are rich in antioxidants, making each bite a guilt-free pleasure!

How to Make Healthy Chocolate Chip Cookies

## Ingredients:

• 1 cup almond flour
• 1/2 cup oats
• 1/4 cup coconut sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips

## Directions:

• Step 1: Preparation

  Preheat the oven to 350°F (175°C). This step is essential, as it allows your cookies to bake evenly.

• Step 2: Mixing Dry Ingredients

  In a mixing bowl, combine almond flour, oats, coconut sugar, baking soda, and salt. Whisk these dry ingredients together until they are well blended. This ensures that the baking soda and salt are evenly distributed, helping your cookies rise perfectly.

• Step 3: Mixing Wet Ingredients

  In another bowl, whisk together melted coconut oil, maple syrup, and vanilla extract. Mixing these wet ingredients separately allows the flavors to meld beautifully before combining them with the dry mix.

• Step 4: Combining Mixtures

  Add the wet ingredients to the dry ingredients and mix until combined. Don’t overmix; just blend until evenly moistened.

• Step 5: Adding Chocolate Chips

  Fold in the chocolate chips gently, ensuring they are well distributed throughout the dough.

• Step 6: Shaping Cookies

  Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper. Make sure to leave some space between each scoop, as the cookies will spread slightly while baking.

• Step 7: Baking

  Bake for 10-12 minutes or until lightly golden around the edges. The cookies might look a bit soft in the center, but they will set as they cool.

• Step 8: Cooling

  Allow to cool slightly before serving. This waiting period enhances their flavor and texture, giving you the perfect cookie experience.

How to Serve Healthy Chocolate Chip Cookies

These cookies are delightful on their own but can also be served warm with a scoop of your favorite ice cream for a delicious dessert. They make a great treat for kids after school or a quick snack during busy days. Pair them with a glass of almond milk or your favorite beverage to enjoy a wholesome moment.

How to Store Healthy Chocolate Chip Cookies

To store your Healthy Chocolate Chip Cookies, place them in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze them in a freezer-safe container for up to 3 months. Just make sure they are completely cooled before freezing to maintain their texture.

Expert Tips for Perfect Healthy Chocolate Chip Cookies

• Don’t overbake: Keep an eye on your cookies, as they can go from perfect to too brown quickly. They’ll continue to cook slightly after being removed from the oven.
• Ingredient substitutions: If you don’t have almond flour, you can replace it with equal parts of coconut flour, but reduce the amount slightly as coconut flour absorbs more moisture. You can also use other sweeteners like agave syrup in place of maple syrup.
• Add nuts: For an extra crunch, consider folding in chopped walnuts or pecans along with the chocolate chips.
• Experiment with flavors: Add a pinch of cinnamon or a tablespoon of nut butter for a unique twist.

Delicious Variations

• Peanut Butter Lovers: Replace half of the coconut oil with natural peanut butter for a rich, nutty flavor.
• Coconut Delight: Stir in shredded coconut for added texture and sweetness.
• Fruit Fusion: Add dried cranberries or raisins for a fruity burst in every bite.

Frequently Asked Questions

• Can I make these cookies vegan?
  Yes! Since this recipe already calls for plant-based ingredients, you can use a vegan chocolate chip for a completely vegan version.

• How can I modify the sweetness?
  Feel free to adjust the amount of coconut sugar or maple syrup to your taste preference. Just keep in mind that more liquid sweeteners may alter the cookie’s texture.

• Can I use chocolate chunks instead of chips?
  Absolutely! Chocolate chunks can give a more decadent look and taste to your cookie, so go for it!

• Why did my cookies turn out flat?
  Flat cookies can occur if the batter was overmixed or if the baking soda was old. Ensure your baking soda is fresh and mix gently.

• What can I do if I don’t have almond flour?
  You can substitute almond flour with another flour type, such as oat flour, although this may slightly change the texture and flavor.

Conclusion

Healthy Chocolate Chip Cookies are not just a delightful treat; they’re also an excellent way to indulge without the guilt. With wholesome ingredients and easy preparation, you can create mouthwatering cookies that are perfect for any occasion. Whether enjoyed warm straight from the oven or paired with your go-to beverage, these cookies are sure to become a staple in your recipe collection. Give them a try, and revel in the sweet satisfaction of guilt-free baking!

Healthy Chocolate Chip Cookies

---

• Author: lydia
• Total Time: 22 minutes
• Yield: 12 cookies 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A delightful treat that balances indulgence with nutrition, using almond flour and oats for a healthier cookie option.

---

Ingredients

Scale 1x2x3x

• 1 cup almond flour
• 1/2 cup oats
• 1/4 cup coconut sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup dark chocolate chips

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine almond flour, oats, coconut sugar, baking soda, and salt. Whisk until well blended.
3. In another bowl, whisk together melted coconut oil, maple syrup, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Fold in the chocolate chips gently.
6. Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper, leaving space between each scoop.
7. Bake for 10-12 minutes or until lightly golden around the edges.
8. Allow to cool slightly before serving.

Notes

Store in an airtight container at room temperature for up to 5 days or freeze for up to 3 months.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 105
• Sugar: 4g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg