Description
A delightful twist on a classic breakfast, featuring sweet Hawaiian rolls coated in a rich egg mixture, served warm with maple syrup.
Ingredients
Scale
- 12 Hawaiian rolls
- 4 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Butter for cooking
- Maple syrup for serving
- Powdered sugar for dusting (optional)
Instructions
- Preheat a skillet or griddle over medium heat and add a little butter to coat the surface.
- Whisk together the eggs, milk, vanilla extract, and ground cinnamon until well combined.
- Slice the Hawaiian rolls in half carefully.
- Dip each roll half into the egg mixture, allowing it to soak briefly.
- Place the soaked rolls on the skillet and cook until golden brown on both sides, about 3-4 minutes per side.
- Serve the French toast warm with maple syrup and powdered sugar if desired.
Notes
For variations, top with berries, bananas, or coconut for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 9g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 260mg