Description
Soft and fluffy Hawaiian rolls transform a classic breakfast favorite into a delightful treat, perfect for lazy weekends and brunch gatherings.
Ingredients
Scale
- 12 Hawaiian rolls
- 4 eggs
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 2 tbsp butter
- 1/4 cup maple syrup
- Powdered sugar for dusting
Instructions
- Slice the Hawaiian rolls in half to create pockets for soaking.
- Whisk together the eggs, milk, vanilla extract, and cinnamon in a large bowl.
- Heat butter in a skillet over medium heat. Dip each roll half in the egg mixture and place in the skillet.
- Cook the rolls until golden brown on both sides, about 2-3 minutes per side.
- Serve warm drizzled with maple syrup and a dusting of powdered sugar.
Notes
For extra flavor, consider adding nutmeg or coconut milk to the egg mixture. Use day-old rolls for better texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 180mg