Description
Harissa Beef Meatballs with Yogurt Sauce and Garlic offers a delightful fusion of flavors that will tantalize your taste buds. These juicy meatballs, infused with the vibrant and spicy kick of harissa, are beautifully complemented by a creamy, tangy yogurt sauce. Perfect for a weeknight dinner or a casual gathering, this recipe is sure to impress your family and friends with its bold flavors and inviting aromas.
Ingredients
- 1 lb ground beef
- 2 tablespoons harissa paste
- 1/2 cup breadcrumbs
- 1 egg
- 1 tablespoon garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup plain yogurt
- 1 tablespoon lemon juice
- 1 garlic clove, minced (for sauce)
- Fresh herbs (like parsley or cilantro) for garnish
Instructions
Preheat the oven to 400°F (200°C). This ensures that the meatballs will cook evenly and develop a nice, slightly crispy exterior.
In a bowl, combine the ground beef, harissa paste, breadcrumbs, egg, minced garlic, salt, and black pepper. Using your hands, mix the ingredients until everything is well blended. Be careful not to overmix, as this can make the meatballs tough.
Shape the mixture into meatballs, about 1 inch in diameter. Place them on a baking sheet lined with parchment paper, ensuring they are spaced out to allow for even cooking.
Bake the meatballs in the preheated oven for about 20 minutes or until they are cooked through and browned on the outside. You can check for doneness by cutting one in half; the inside should be no longer pink.
While the meatballs are baking, prepare your yogurt sauce by mixing together the plain yogurt, lemon juice, and minced garlic in a bowl. This sauce will add a refreshing creaminess that pairs perfectly with the spicy meatballs.
Once the meatballs are done, serve them warm drizzled with the yogurt sauce and garnished with fresh herbs like parsley or cilantro to add a pop of color and flavor.
Notes
- For a milder flavor, use less harissa paste or choose a mild variety.
- Incorporate other spices such as cumin or paprika for added depth.
- If you don’t have breadcrumbs, crushed crackers or oats can work as substitutes.
- Adjust the yogurt sauce to your taste by adding herbs like dill or mint for a fresh twist.
- Prep Time: 15 minutes
- Cook Time: 20 minutes