Hamburger Steaks with Onion and Mushroom Gravy offer a cozy, hearty meal perfect for any dinner table. This dish combines juicy hamburger patties simmered in rich, savory gravy made from onions and mushrooms. It’s a comforting classic that brings warmth and flavor to mealtime, making it a favorite among families and comfort food lovers alike.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 360
- Protein: 29g
- Carbohydrates: 11g
- Fat: 22g
- Fiber: 1g
- Sugar: 2g
- Sodium: 550mg
Why Make This Hamburger Steaks with Onion and Mushroom Gravy
Hamburger Steaks with Onion and Mushroom Gravy are not only delicious, but they also come together quickly, making them an excellent choice for busy weeknights. The flavor of the savory beef paired with the sweet caramelized onions and earthy mushrooms creates a delightful balance. Plus, this dish is easily adaptable, allowing you to add your favorite ingredients or sides. Comforting and satisfying, it’s a meal that will have everyone asking for seconds!
How to Make Hamburger Steaks with Onion and Mushroom Gravy
Step 1: Preparation
In a bowl, mix the ground beef with garlic powder, salt, and pepper. Form the mixture into 4 equal-sized patties, ensuring they are compact and uniform for even cooking.
Step 2: Cooking the Patties
Heat the olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side until they are browned and fully cooked. Once done, remove them from the skillet and set them aside on a plate.
Step 3: Sautéing the Vegetables
In the same skillet, add the chopped onion and sliced mushrooms. Sauté the mixture until the onions become translucent and the mushrooms turn a lovely golden brown. This should take about 5-7 minutes.
Step 4: Finishing the Gravy
Sprinkle the flour over the onion and mushroom mixture, stirring to combine well. Gradually add the beef broth and Worcestershire sauce, stirring constantly until the gravy thickens. This usually takes around 2-3 minutes. Return the hamburger steaks to the skillet, spooning the gravy over them, and let them simmer for a few more minutes so the flavors meld together beautifully.
How to Serve Hamburger Steaks with Onion and Mushroom Gravy
Serve these hearty hamburger steaks hot with a ladle of the onion and mushroom gravy spooned generously over the top. They pair wonderfully with mashed potatoes, rice, or even a crusty bread for mopping up the delicious gravy. For added color and nutrition, include a side of steamed vegetables or a fresh garden salad.
How to Store Hamburger Steaks with Onion and Mushroom Gravy
Allow any leftovers to cool to room temperature before transferring them to an airtight container. Store them in the refrigerator for up to 3-4 days. If you want to keep them longer, consider freezing the gravy separately from the patties, where they can last for 2-3 months. Just be sure to label your containers with the date!
Expert Tips for Perfect Hamburger Steaks with Onion and Mushroom Gravy
- Choosing Beef: Use ground beef that has a higher fat content (like 80/20) for juicier patties.
- Cooking Temperature: Ensure that your skillet is hot enough before adding the patties; this helps achieve a nice sear.
- Vegetable Variations: Feel free to add other vegetables like bell peppers or carrots to the gravy for extra flavor and texture.
- Gravy Consistency: If your gravy is too thick, add a splash more beef broth until it reaches your desired consistency.
Delicious Variations
- Cheesy Hamburger Steaks: Add a slice of your favorite cheese on top of the patties just as they finish cooking and cover the skillet until melted.
- Herbed Version: Mix fresh or dried herbs such as thyme or rosemary into the beef mixture for added flavor.
- Spicy Twist: Add a bit of hot sauce or red pepper flakes to the gravy for a kick.
Frequently Asked Questions
-
Can I use ground turkey instead of beef?
Yes, ground turkey can be used as a leaner alternative. Just be aware that it may result in a slightly different flavor and texture. -
How do I know when the hamburger patties are done?
Use a meat thermometer to check the internal temperature; it should reach 160°F (71°C) for ground beef. -
Can I make the gravy ahead of time?
Yes, you can prepare the gravy in advance and reheat it when you’re ready to serve. Just be sure to store it separately from the patties. -
What can I serve with Hamburger Steaks?
These steaks go great with mashed potatoes, steamed vegetables, or a hearty side salad. -
How can I customize the seasoning?
Feel free to mix in your favorite seasonings or sauces into the meat mixture. BBQ sauce, onion soup mix, or even a splash of soy sauce can add unique flavors.
Conclusion
Hamburger Steaks with Onion and Mushroom Gravy are an incredible comfort food that brings delicious flavors together in a warm, satisfying dish. Whether you’re cooking for family on a weeknight or preparing an easy meal for friends, this recipe is sure to impress. It’s straightforward, comforting, and oh-so-delicious! Grab your ingredients and give it a try – this meal will quickly become a favorite at your table!
