Ham and Cheese Butter Swim Biscuits

Ham and Cheese Butter Swim Biscuits are a delightful and savory treat that can easily become a favorite in your household. Perfect for breakfast, a quick snack, or even a side during dinner, these biscuits are wonderfully buttery with a cheesy interior and bits of ham that create a satisfying flavor combo. With a golden, slightly crisp top and a soft, fluffy interior, every bite is a comforting reminder of home-cooked goodness.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 8 servings
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 250
• Protein: 10g
• Carbohydrates: 28g
• Fat: 12g
• Fiber: 1g
• Sugar: 1g
• Sodium: 550mg

Why Make This Ham and Cheese Butter Swim Biscuits

These biscuits are not just easy to make; they’re also incredibly versatile. You can enjoy them fresh from the oven, paired with a warm bowl of soup, or as a savory option for brunch. The melted butter surrounding the biscuits creates a unique ‘swim’ effect that keeps them moist and fluffy. Plus, the combination of cheese and ham offers both protein and flavor, making these treats appealing to kids and adults alike.

How to Make Ham and Cheese Butter Swim Biscuits

Creating your own Ham and Cheese Butter Swim Biscuits involves a few simple steps that anyone can master. Just thoroughly mix your ingredients and allow the biscuits to soak in delicious butter as they bake. These steps ensure a tender and flavorful result every time.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ teaspoon garlic powder (optional)
• 1 cup shredded cheese (such as cheddar or Swiss)
• 1 cup diced ham
• ¼ cup unsalted butter (melted)
• 1 cup milk
• ¼ cup unsalted butter (for pouring into baking dish)

Directions:

• Step 1: Preparation

  Preheat your oven to 450°F (232°C) to ensure it reaches the correct temperature for baking the biscuits evenly.

• Step 2: Mixing

  In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder if using, to evenly distribute the leavening and seasoning. Stir in the shredded cheese and diced ham thoroughly until they are evenly combined within the dry mixture.

• Step 3: Combining

  In a separate bowl, combine the melted butter and milk. Pour the wet mixture into the dry ingredients and stir just until combined, leaving some lumps to avoid overmixing which can toughen the biscuits.

• Step 4: Baking

  Pour about ¼ cup of melted butter into a 9×13-inch baking dish, spreading it evenly so the biscuits will ‘swim’ in the butter while baking. Spoon the biscuit batter carefully into the baking dish over the melted butter; the batter will float on top of the butter. Place the baking dish into the preheated oven and bake for 25 minutes until the biscuits turn golden brown and are baked through.

• Step 5: Finishing

  Remove the dish from the oven and let the biscuits cool for a few minutes, allowing them to set slightly and making them easier to cut. Cut the biscuits into squares and serve warm as a flavorful snack or side dish to complement your meal.

How to Serve Ham and Cheese Butter Swim Biscuits

Serve these biscuits warm straight from the oven, and consider pairing them with a fresh garden salad or a warm bowl of soup for a complete meal. They also make a fantastic addition to any brunch spread, alongside eggs or other breakfast favorites. Try garnishing with fresh herbs for an extra pop of flavor.

How to Store Ham and Cheese Butter Swim Biscuits

To store leftover biscuits, place them in an airtight container at room temperature for up to two days. For longer storage, wrap them individually in plastic wrap and freeze for up to 3 months. To reheat, simply place them in a microwave or wrap them in aluminum foil and warm them in the oven.

Expert Tips for Perfect Ham and Cheese Butter Swim Biscuits

1. Don’t Overmix: Mix just until combined to keep your biscuits fluffy; overmixing can lead to tough biscuits.
2. Fresh Ingredients: Ensure your baking powder is fresh to give your biscuits a good rise.
3. Experiment with Cheese: Feel free to try different cheeses or add herbs for a twist on flavor.
4. Add Greens: Incorporate some chopped spinach or green onions for extra nutrition and flavor.
5. Serve Immediately: For the best texture and flavor, serve these biscuits fresh out of the oven.

Delicious Variations

• Spinach and Feta Biscuits: Replace the diced ham with fresh spinach and crumbled feta cheese for a Mediterranean twist.
• Bacon and Cheddar: Use crispy bacon bits in place of ham and increase the cheddar cheese for a real crowd-pleaser.
• Chili Cheese: Mix in some diced green chilies for a spicy kick and use pepper jack cheese instead.

Frequently Asked Questions

• Can I use whole wheat flour instead of all-purpose flour?
  Yes, but be aware that the texture may be denser. You might want to use a mix of both for a lighter result.

• Can I omit the ham?
  Absolutely! You can leave out the ham for a vegetarian recipe or substitute it with sautéed mushrooms or another protein option.

• How do I know when the biscuits are done?
  They should be golden brown on top and a toothpick inserted in the center should come out clean.

• Can I make the dough ahead of time?
  It’s best to prepare the dough just before baking for the freshest results. However, you can gather and measure the dry ingredients ahead of time!

• What happens if my biscuits don’t rise?
  This could be due to old baking powder or overmixing the batter. Always check the freshness of your leavening agents.

Conclusion

These Ham and Cheese Butter Swim Biscuits are delightful little pockets of flavor that can brighten any meal. They’re easy to make, incredibly versatile, and perfect for enjoying straight from the oven or as a side dish. The buttery swim technique guarantees a moist and tender result that is sure to impress. So grab your apron, gather your ingredients, and whip up a batch of these comforting biscuits today! You won’t regret it!

Ham and Cheese Butter Swim Biscuits

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• Author: lydia
• Total Time: 40 minutes
• Yield: 8 servings 1x
• Diet: Non-Vegetarian

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Description

Delightful and savory biscuits that are buttery with a cheesy interior and bits of ham, perfect for breakfast or a side dish.

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Ingredients

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• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ teaspoon garlic powder (optional)
• 1 cup shredded cheese (such as cheddar or Swiss)
• 1 cup diced ham
• ¼ cup unsalted butter (melted)
• 1 cup milk
• ¼ cup unsalted butter (for pouring into baking dish)

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Instructions

1. Preheat your oven to 450°F (232°C).
2. In a large mixing bowl, whisk together flour, baking powder, salt, and garlic powder if using. Stir in shredded cheese and diced ham.
3. In a separate bowl, combine melted butter and milk. Pour into dry ingredients and stir until just combined.
4. Pour ¼ cup melted butter into a 9×13-inch baking dish. Spoon biscuit batter over the butter.
5. Bake for 25 minutes until golden brown.
6. Cool for a few minutes, cut into squares and serve warm.

Notes

For best results, serve immediately after baking. Store leftovers in an airtight container at room temperature for up to two days or freeze for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 biscuit
• Calories: 250
• Sugar: 1g
• Sodium: 550mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 10g
• Cholesterol: 30mg