Description
Delight your family and friends this Halloween with a fun twist on classic hard-boiled eggs, featuring a spooky spiderweb design and a creamy filling.
Ingredients
Scale
- 6 hard-boiled eggs
- 1 cup mayonnaise
- 1 tablespoon mustard
- 1 tablespoon vinegar
- Black food coloring
- Olives for decoration
- Salt and pepper to taste
Instructions
- Start by hard boiling the eggs. Place them in a pot, cover with cold water, and bring to a boil. Once boiling, let them cook for about 9 minutes, then remove from heat and cool them under cold running water. After cooling, peel the eggs carefully.
- Slice the eggs in half lengthwise and gently remove the yolks, placing them in a mixing bowl. Add mayonnaise, mustard, vinegar, salt, and pepper, and mix until smooth.
- Fill the egg white halves with the yolk mixture using a spoon or piping bag for a neat presentation.
- Drizzle black food coloring over the filled eggs and use a toothpick to swirl it into a web-like pattern. Top each egg with a slice of olive and chill in the refrigerator for at least 10 minutes before serving.
Notes
These eggs can be made a day in advance and stored in the fridge until serving. For a spicy kick, consider adding cayenne pepper to the filling.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling and Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 186mg