Description
A delightful treat combining sweet candy corn with the salty crunch of pretzels, perfect for Halloween gatherings.
Ingredients
Scale
- 1 bag of pretzel snaps
- 1 cup of candy corn
- 2 cups of white chocolate chips
- Sprinkles (optional)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and spread the pretzel snaps out in a single layer, ensuring they don’t touch.
- In a microwave-safe bowl, add the white chocolate chips. Melt them by heating in 30-second intervals, stirring between each one until the chocolate becomes smooth and creamy.
- Pour the melted white chocolate over the arranged pretzels, using a spatula to spread it evenly. Make sure every pretzel has a good coating of chocolate!
- While the chocolate is still warm, scatter the candy corn all over the top. If you’re feeling festive, add a sprinkle of colorful sprinkles for an extra touch of cheer!
- Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate hardens completely.
- Once set, break the bark into pieces. Enjoy your delicious Halloween Candy Corn Pretzel Bark!
Notes
Store in an airtight container at room temperature for up to one week. For longer storage, refrigerate but allow to reach room temperature before serving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 13g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg