Description
This hearty, one-pan dish features tender potatoes, savory ground beef, and flavorful spices, perfect for busy weeknight dinners.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped parsley for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add the chopped onions and cook until translucent, about 3-5 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the ground beef and cook until browned, breaking it apart with a spatula.
- Season with paprika, salt, and pepper, stirring well.
- Add the diced potatoes and beef broth, stirring to combine.
- Cover and let it simmer for about 20-25 minutes, or until the potatoes are tender.
- Garnish with chopped parsley before serving.
Notes
For added flavor, consider using seasoned ground beef. Feel free to mix in other vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg