Description
A hearty and satisfying one-pan meal featuring ground beef, tender potatoes, and flavorful spices, perfect for busy weeknights or lazy weekends.
Ingredients
Scale
- 1 pound ground beef
- 2 large potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- Chopped parsley for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the onions and garlic, sautéing until softened.
- Stir in the ground beef and cook until browned.
- Add the diced potatoes and bell pepper, seasoning with salt, pepper, and paprika.
- Cook, stirring occasionally, until the potatoes are tender, about 15-20 minutes.
- Garnish with chopped parsley before serving.
Notes
For extra flavor, add hot sauce or Worcestershire sauce while cooking. If you prefer crunchier potatoes, cook them longer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg