Why Make This Recipe
Ground Beef & Potato Hash is a hearty and satisfying meal that comes together in just one pan. It’s a perfect dish for busy weeknights or lazy weekends. The combination of ground beef, tender potatoes, and flavorful spices makes it a favorite for many families. Plus, it’s easy to customize with whatever vegetables you have on hand.
How to Make Ground Beef & Potato Hash
Ingredients:
- 1 pound ground beef
- 2 large potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- Chopped parsley for garnish
Directions:
- In a large skillet, heat the olive oil over medium heat.
- Add the onions and garlic, sautéing until softened.
- Stir in the ground beef and cook until browned.
- Add the diced potatoes and bell pepper, seasoning with salt, pepper, and paprika.
- Cook, stirring occasionally, until the potatoes are tender, about 15-20 minutes.
- Garnish with chopped parsley before serving.
How to Serve Ground Beef & Potato Hash
Serve Ground Beef & Potato Hash hot from the skillet. It pairs well with a side of eggs for breakfast or can be enjoyed as a standalone dinner. Sprinkle some extra parsley on top for color and freshness before serving.
How to Store Ground Beef & Potato Hash
Let the hash cool completely before transferring it to an airtight container. You can store it in the fridge for up to 3 days. To reheat, simply warm it in a skillet over medium heat or microwave until hot.
Tips to Make Ground Beef & Potato Hash
- For extra flavor, try adding your favorite hot sauce or a splash of Worcestershire sauce while cooking.
- If you prefer extra crunch, cook the potatoes a little longer to get a nice crispy texture.
- Feel free to add other vegetables, like carrots or zucchini, for more nutrition and flavor.
Variation
You can easily customize the recipe to suit your tastes. Swap the ground beef for turkey or chicken for a lighter option. You can also experiment with different spices like cumin or chili powder to change up the flavor profile.
FAQs
Can I use frozen potatoes?
Yes, you can use frozen diced potatoes. Just make sure to cook them a bit longer until they are tender.
Can I make this hash ahead of time?
Absolutely! You can prepare it a day in advance and reheat it when you are ready to serve.
What can I serve with Ground Beef & Potato Hash?
It goes well with eggs, either fried or scrambled, and a fresh side salad for a light meal. You can also serve it with toast for breakfast or a hearty dinner.
Ground Beef & Potato Hash
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A hearty and satisfying one-pan meal featuring ground beef, tender potatoes, and flavorful spices, perfect for busy weeknights or lazy weekends.
Ingredients
- 1 pound ground beef
- 2 large potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- Chopped parsley for garnish
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the onions and garlic, sautéing until softened.
- Stir in the ground beef and cook until browned.
- Add the diced potatoes and bell pepper, seasoning with salt, pepper, and paprika.
- Cook, stirring occasionally, until the potatoes are tender, about 15-20 minutes.
- Garnish with chopped parsley before serving.
Notes
For extra flavor, add hot sauce or Worcestershire sauce while cooking. If you prefer crunchier potatoes, cook them longer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
