Grilled Shrimp Tostadas with Guacamole & Pico de Gallo is a delightful dish that combines fresh flavors and a satisfying crunch. Perfect for a sunny day, this recipe yields a deliciously refreshing meal that’s simple enough for a weeknight dinner yet impressive enough to serve at gatherings. The grilled shrimp adds a smoky element, while the creamy guacamole and zesty pico de gallo provide a vibrant burst of flavor.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 6-8 minutes
- Total Time: 18 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 400
- Protein: 25 grams
- Carbohydrates: 37 grams
- Fat: 20 grams
- Fiber: 6 grams
- Sugar: 3 grams
- Sodium: 620 mg
Why Make This Grilled Shrimp Tostadas with Guacamole & Pico de Gallo
Making Grilled Shrimp Tostadas with Guacamole & Pico de Gallo is an excellent choice for several reasons. First, the grilled shrimp is not only packed with protein but also rich in flavor, especially when seasoned well. Secondly, this dish is immensely versatile. You can adjust the toppings and spices to suit your taste preferences. Finally, it’s a perfect dish for sharing—whether at a family dinner, a summer barbecue, or taco night with friends.
How to Make Grilled Shrimp Tostadas with Guacamole & Pico de Gallo
Creating these tostadas is a straightforward process that anyone can master. Just follow these easy steps to bring this delicious dish to your table.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 tostada shells
- 1 cup guacamole
- 1 cup pico de gallo
- Lime wedges for serving
Directions:
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Step 1: Preheating the Grill
Preheat a grill or grill pan over medium-high heat to prepare for grilling the shrimp. A properly heated grill will create a perfect sear on the shrimp.
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Step 2: Seasoning the Shrimp
In a bowl, toss the peeled and deveined shrimp with olive oil, garlic powder, chili powder, salt, and pepper until they are evenly coated. This seasoning will enhance the shrimp’s natural flavor and give it a delightful kick.
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Step 3: Cooking the Shrimp
Grill the seasoned shrimp for 2-3 minutes on each side until they turn pink and are cooked through. You’ll know they’re done when they’re opaque and firm to the touch.
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Step 4: Assembling the Tostadas
Once the shrimp are cooked, it’s time to assemble! Spread a generous layer of guacamole on each tostada shell, top it with the grilled shrimp, and finish with a spoonful of pico de gallo. The combination of textures and flavors is simply irresistible.
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Step 5: Serving
Serve the tostadas immediately with lime wedges on the side. A squeeze of lime adds a fresh, zesty flavor that brightens the entire dish.
How to Serve Grilled Shrimp Tostadas with Guacamole & Pico de Gallo
These grilled shrimp tostadas make for an excellent appetizer or main course. Serve them at a casual picnic or as part of a festive taco bar. They also pair beautifully with a side of corn salad or Mexican rice for a heartier meal.
How to Store Grilled Shrimp Tostadas with Guacamole & Pico de Gallo
If you have leftovers, store them in an airtight container in the refrigerator. However, it’s best to keep the tostada shells separate from the toppings to maintain their crunchiness. The shrimp can last for 1-2 days in the fridge, while the guacamole is best consumed within a day to prevent browning.
Expert Tips for Perfect Grilled Shrimp Tostadas with Guacamole & Pico de Gallo
- Marinating the Shrimp: For added flavor, marinate the shrimp in the olive oil and spices for 15-30 minutes before grilling.
- Fresh Ingredients: Use fresh, high-quality ingredients for the guacamole and pico de gallo for the best flavor.
- Crispy Tostada Shells: If you can’t find premade tostada shells, you can also bake corn tortillas until crispy.
- Serving Size: Adjust the number of shrimp per tostada based on your preference and appetite.
Delicious Variations
- Spicy Kick: Add diced jalapeños into the pico de gallo for an extra spice level.
- Different Proteins: Swap shrimp for grilled chicken or tofu for a different flavor profile.
- Veggie Delight: For a vegetarian version, use grilled veggies like zucchini or bell peppers topped with guacamole and pico de gallo.
Frequently Asked Questions
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Can I use frozen shrimp?
Yes! Just make sure to thaw them completely and pat them dry before seasoning to avoid excess moisture on the grill. -
What can I use instead of tostada shells?
You can use corn tortillas, nacho chips, or even lettuce leaves for a low-carb option. -
How can I make my pico de gallo?
Combine diced tomatoes, onions, cilantro, lime juice, and jalapeños to make fresh pico de gallo. Adjust ingredients to taste! -
What if I don’t have a grill?
You can easily cook the shrimp in a skillet over medium-high heat for a similar result. -
How do I avoid overcooking the shrimp?
Keep an eye on the shrimp as they cook; they only need about 2-3 minutes per side. Remove them from the heat once they are opaque.
Conclusion
Grilled Shrimp Tostadas with Guacamole & Pico de Gallo is a delicious and fun dish to prepare. The bright flavors, satisfying crunch, and easy prep make it a perfect choice for any occasion. So, gather your ingredients, fire up the grill, and treat yourself and your loved ones to this tasty meal that’s sure to impress. Enjoy your culinary adventure!
