Description
A delightful dish that balances rich salmon with bright, refreshing mango salsa, perfect for any occasion.
Ingredients
- Salmon fillets
- Salt
- Black pepper
- Olive oil
- Mango, diced
- Red onion, finely chopped
- Cilantro, chopped
- Lime juice
- Jalapeño, minced
Instructions
- Preheat the grill to medium-high heat. Pat salmon fillets dry, then season with salt, pepper, and olive oil.
- In a bowl, combine diced mango, red onion, cilantro, lime juice, and jalapeño. Mix gently and set aside.
- Place seasoned salmon on the grill, cooking for 4-5 minutes on each side until opaque and flakes easily.
- Remove from grill and top with mango salsa before serving.
Notes
For added flavor, marinate the salmon before grilling. This dish is naturally gluten-free.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 5g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg