Grilled Honey Sriracha Chicken Skewers are a delightful addition to your summer grilling menu. These skewers combine the sweetness of honey with the spicy kick of Sriracha, creating a mouthwatering dish that is sure to please your family and friends. Perfect for backyard barbecues or easy weeknight dinners, this recipe is straightforward and delicious, making it a weekly favorite.
Recipe Information
- Prep Time: 30 minutes (plus marinating time)
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 250
- Protein: 25 g
- Carbohydrates: 18 g
- Fat: 10 g
- Fiber: 0 g
- Sugar: 15 g
- Sodium: 500 mg
Why Make This Grilled Honey Sriracha Chicken Skewers
These Grilled Honey Sriracha Chicken Skewers are the perfect balance of sweet and spicy. The honey caramelizes during grilling, giving the chicken a delightful glaze and a beautiful char. Each bite provides a burst of flavor that stands out on any plate. They’re incredibly versatile and pair well with a variety of sides, making them an excellent choice for gatherings or casual dinners.
How to Make Grilled Honey Sriracha Chicken Skewers
Ingredients:
- 1 lb chicken breast, cut into cubes
- 1/4 cup honey
- 1/4 cup Sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Skewers (wooden or metal)
Directions:
Step 1: Preparation
Begin by preheating your grill to medium-high heat. This ensures a great sear on your chicken skewers, enhancing the flavors and locking in moisture.
Step 2: Mixing
In a mixing bowl, combine the honey, Sriracha sauce, soy sauce, olive oil, garlic powder, salt, and pepper. Stir until well blended to create a rich marinade that will infuse the chicken with flavor.
Step 3: Marinating
Add the chicken cubes to the marinade, ensuring each piece is fully coated. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is vital for achieving that delicious, spicy-sweet taste.
Step 4: Cooking
Once the chicken has marinated, thread the pieces onto the skewers. Place the skewers on the preheated grill, cooking for about 10-15 minutes. Remember to turn them occasionally for even grilling until the chicken is cooked through and boasts beautiful grill marks.
How to Serve Grilled Honey Sriracha Chicken Skewers
These skewers shine when served straight off the grill. Pair them with a fresh cucumber salad or a side of fluffy rice to balance the flavors. You can also drizzle extra Sriracha or a sprinkle of sesame seeds over the top for a fun presentation.
How to Store Grilled Honey Sriracha Chicken Skewers
If you have leftovers, store the skewers in an airtight container in the fridge for up to 3 days. To reheat, place them on a grill or in a preheated oven at 350°F until warmed through. Freezing is also an option—wrap the skewers in plastic wrap and store them in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
Expert Tips for Perfect Grilled Honey Sriracha Chicken Skewers
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
- For added flavor, consider adding vegetables such as bell peppers or onions to the skewers alongside the chicken.
- Keep an eye on your grill temperature; too much heat can burn the marinade before the chicken cooks through.
Delicious Variations
- Spicy Garlic Version: Add minced garlic to the marinade for a stronger flavor.
- Sweet and Tangy Twist: Mix in a tablespoon of lime juice or apple cider vinegar for a zesty kick.
- Vegetarian Alternative: Substitute chicken with firm tofu or paneer marinated in the same sauce.
Frequently Asked Questions
- Can I use different types of meat? Absolutely! You can use shrimp, pork, or beef with the same marinade for varied flavors.
- What if I don’t have a grill? You can bake these skewers in an oven at 400°F for 20-25 minutes or broil them for a quick cook.
- How spicy is this recipe? The level of spiciness can be adjusted by varying the amount of Sriracha. Reduce it for milder flavors or increase for more heat.
- Can I marinate the chicken overnight? Yes, marinating overnight can enhance the flavor even further. Just be careful not to let it sit too long to avoid mushy textures.
- What should I serve with these skewers? Serve with rice, a fresh salad, or grilled vegetables for a complete meal.
Conclusion
Grilled Honey Sriracha Chicken Skewers are a fantastic way to enjoy a meal that’s both flavorful and easy to prepare. The sweet and spicy sauce creates an irresistible glaze that makes these skewers a standout dish at any gathering. Whether you’re serving them at a cookout or whipping them up for a family dinner, this recipe is sure to please. So fire up that grill, and enjoy the wonderful combination of flavors that these skewers bring to your table!
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Grilled Honey Sriracha Chicken Skewers
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Poultry
Description
Delicious sweet and spicy chicken skewers, perfect for grilling.
Ingredients
- 1 lb chicken breast, cut into cubes
- 1/4 cup honey
- 1/4 cup Sriracha sauce
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Preheat your grill to medium-high heat.
- In a mixing bowl, combine honey, Sriracha sauce, soy sauce, olive oil, garlic powder, salt, and pepper. Stir until well blended.
- Add chicken cubes to the marinade and refrigerate for at least 30 minutes.
- Thread marinated chicken pieces onto skewers and grill for 10-15 minutes, turning occasionally until cooked through.
Notes
For added flavor, consider adding vegetables such as bell peppers or onions to the skewers. Soak wooden skewers in water for at least 30 minutes prior to grilling.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Asian
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 15g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
