Grilled Coconut Lime Shrimp

Grilled Coconut Lime Shrimp is a delightful dish that effortlessly brings a taste of the tropics to your table. With its vibrant flavors and quick preparation, it’s perfect for summer barbecues, weeknight dinners, or even a special occasion. The succulent shrimp marinated in creamy coconut milk and zesty lime deliver a refreshing taste that keeps everyone coming back for more. Get ready for a dish that not only looks good but tastes incredible!

Recipe Information

• Prep Time: 30 minutes (plus marinating time)
• Cook Time: 6 minutes
• Total Time: 36 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 220
• Protein: 20g
• Carbohydrates: 5g
• Fat: 14g
• Fiber: 0g
• Sugar: 2g
• Sodium: 500mg

Why Make This Grilled Coconut Lime Shrimp

This Grilled Coconut Lime Shrimp stands out for its perfect blend of flavors and textures. The sweetness of coconut milk complements the tangy lime, creating a refreshing profile that dazzles the palate. The shrimp cook quickly on the grill, making it an ideal choice for those busy weeknights when you want something delicious without the fuss. Plus, it’s gluten-free and can easily be made dairy-free, making it a versatile dish for various dietary needs.

How to Make Grilled Coconut Lime Shrimp

## Ingredients:

• 1 pound shrimp, peeled and deveined
• 1/2 cup coconut milk
• 2 tablespoons lime juice
• 2 tablespoons lime zest
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• Skewers (if using wooden skewers, soak in water for 30 minutes)

## Directions:

• Step 1: Preparation

  In a bowl, mix coconut milk, lime juice, lime zest, garlic, salt, black pepper, and cayenne pepper if using. Combine these ingredients until well-blended.

• Step 2: Mixing

  Add the prepared shrimp to the bowl and ensure they are fully coated in the marinade. Cover the bowl and let the shrimp marinate in the refrigerator for 30 minutes.

• Step 3: Cooking

  Preheat the grill to medium-high heat, ensuring it’s properly heated before placing the shrimp. Thread the marinated shrimp onto skewers for grilling.

• Step 4: Finishing

  Grill the shrimp for 2-3 minutes on each side or until they turn pink and are cooked through. Remove from the grill and serve immediately with additional lime wedges for a pop of freshness.

How to Serve Grilled Coconut Lime Shrimp

Serve your Grilled Coconut Lime Shrimp over a bed of fluffy rice or alongside a light salad for a bright, colorful meal. Pair it with tropical drinks like a piña colada or a refreshing mint lemonade. This dish shines at barbecues, beach gatherings, or any casual summer party.

How to Store Grilled Coconut Lime Shrimp

If you have leftovers, store the shrimp in an airtight container in the refrigerator for up to 2 days. Reheat them gently on the grill or in a skillet over low heat to regain their tenderness. For longer storage, you can freeze the marinated shrimp before grilling for up to 3 months. Thaw overnight in the refrigerator before cooking.

Expert Tips for Perfect Grilled Coconut Lime Shrimp

• For an extra kick, consider adding fresh herbs like cilantro or mint to the marinade.
• If you prefer a spicier kick, increase the cayenne or add a splash of hot sauce.
• Make sure not to overcook the shrimp; they cook quickly and should be just opaque when done.
• Feel free to add bell peppers or zucchini to the skewers for a colorful veggie addition.

Delicious Variations

• Spicy Mango: Add diced mango to the marinade for a sweet and spicy flavor.
• Coconut Lime Chicken: Swap the shrimp for chicken breast cubes for a heartier version.
• Vegetarian Option: Use tofu or vegetable skewers brushed with the same marinade for a fantastic vegetarian alternative.

Frequently Asked Questions

• Can I use frozen shrimp?
  Yes, you can use frozen shrimp! Just be sure to thaw them completely before marinating.

• How do I know when shrimp are cooked?
  Cooked shrimp turn a pinkish color and become firm to the touch.

• Can I marinate the shrimp overnight?
  Yes, overnight marinating will enhance the flavors. Just be cautious not to marinate too long, as the acid in lime juice can make the shrimp tough.

• What should I serve with this dish?
  Pair with coconut rice, a fresh green salad, or grilled veggies for a complete meal.

• Can I cook these shrimp in the oven?
  Yes! Preheat your oven to 400°F and bake the shrimp in a single layer on a lined baking sheet for about 8-10 minutes.

Conclusion

Grilled Coconut Lime Shrimp is an easy, vibrant dish that’s sure to impress your family and friends. With its tropical flavors and quick preparation, it’s perfect for any occasion. So fire up the grill, grab those skewers, and enjoy a taste of the tropics right at home. Don’t forget to share your delicious results! Happy grilling!

Grilled Coconut Lime Shrimp

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• Author: lydia
• Total Time: 36 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A delightful dish that brings a taste of the tropics with succulent shrimp marinated in creamy coconut milk and zesty lime.

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Ingredients

Scale 1x2x3x

• 1 pound shrimp, peeled and deveined
• 1/2 cup coconut milk
• 2 tablespoons lime juice
• 2 tablespoons lime zest
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• Skewers (if using wooden skewers, soak in water for 30 minutes)

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Instructions

1. In a bowl, mix coconut milk, lime juice, lime zest, garlic, salt, black pepper, and cayenne pepper if using until well-blended.
2. Add the prepared shrimp to the bowl and ensure they are fully coated in the marinade. Cover the bowl and let the shrimp marinate in the refrigerator for 30 minutes.
3. Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers for grilling.
4. Grill the shrimp for 2-3 minutes on each side or until they turn pink and are cooked through. Remove from the grill and serve immediately with additional lime wedges.

Notes

For variations, consider adding fresh herbs or diced mango to the marinade. Ensure not to overcook shrimp as they should be just opaque when done.

• Prep Time: 30 minutes
• Cook Time: 6 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: Tropical

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 2g
• Sodium: 500mg
• Fat: 14g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 5g
• Fiber: 0g
• Protein: 20g
• Cholesterol: 150mg