Grilled Chicken Shawarma Kebabs

Grilled Chicken Shawarma Kebabs are a delightful and fragrant dish that transports your taste buds to the streets of the Middle East. These kebabs are marinated in a blend of spices that impart deep flavors, and grilled to juicy perfection. Whether you’re hosting a backyard barbecue or simply craving something flavorful for dinner, these kebabs tick all the boxes.

Recipe Information

• Prep Time: 1 hour (plus marinating)
• Cook Time: 15 minutes
• Total Time: 1 hour 15 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 380
• Protein: 32g
• Carbohydrates: 5g
• Fat: 25g
• Fiber: 1g
• Sugar: 0g
• Sodium: 600mg

Why Make This Grilled Chicken Shawarma Kebabs

Making Grilled Chicken Shawarma Kebabs at home is not only simple but also a fun way to enjoy deliciously spiced meat. The combination of cumin, coriander, and paprika gives it an aromatic flavor that fills your kitchen with enticing aromas. These kebabs are perfect for any occasion: serve them at summer picnics, family get-togethers, or just a cozy dinner at home. Plus, they’re a great way to impress friends with your cooking skills!

How to Make Grilled Chicken Shawarma Kebabs

Ingredients:

• 2 lbs boneless chicken thighs
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp ground paprika
• 1/2 tsp turmeric
• 1/2 tsp cinnamon
• Salt and pepper to taste
• Juice of 1 lemon
• Wooden or metal skewers

Directions:

Step 1: Preparation

In a bowl, combine the olive oil, minced garlic, ground cumin, ground coriander, ground paprika, turmeric, cinnamon, salt, pepper, and lemon juice to create a marinade.

Step 2: Mixing

Add the chicken thighs to the marinade and coat them evenly. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight if time allows, to let the flavors meld beautifully.

Step 3: Cooking

Preheat the grill to medium-high heat. Once ready, thread the marinated chicken onto skewers, ensuring they are packed tightly but not overcrowded. Grill the kebabs for 5-7 minutes on each side, or until they are cooked through and slightly charred, developing that irresistible grilled flavor.

Step 4: Finishing

Remove the kebabs from the grill and let them rest for a few minutes before serving. This resting period retains their juices. Serve your kebabs with warm pita bread, creamy tahini sauce, and a selection of fresh vegetables for a complete meal.

How to Serve Grilled Chicken Shawarma Kebabs

Serve these vibrant kebabs over a bed of fluffy rice or alongside a fresh salad for a light meal. You can elevate the dish by offering a variety of sauces, such as tzatziki or garlic sauce, and a platter of colorful veggies like cherry tomatoes, cucumbers, and bell peppers. They also pair wonderfully with couscous or tabbouleh.

How to Store Grilled Chicken Shawarma Kebabs

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the grill or in the oven to maintain their tenderness and flavor. For long-term storage, you can freeze the cooked kebabs in a freezer-safe container for up to 3 months. Thaw overnight in the fridge before reheating.

Expert Tips for Perfect Grilled Chicken Shawarma Kebabs

• Marinate Longer: For even more intense flavor, let the chicken marinate overnight if possible.
• Choose the Right Chicken: Boneless thighs give these kebabs moisture and flavor, but you can use chicken breast if you prefer a leaner option—just be careful not to overcook.
• Use Soaked Skewers: If using wooden skewers, soak them in water for at least 30 minutes beforehand to prevent burning on the grill.
• Check Doneness: The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C).

Delicious Variations

• Spicy Variation: Add a teaspoon of cayenne pepper or chili powder to the marinade for a spicy kick.
• Vegetarian Option: Substitute chicken with firm tofu or assorted vegetables like zucchini, bell peppers, and mushrooms for a tasty twist.
• Middle Eastern Twist: Add sumac to the marinade for a tangy flavor that’s characteristic of Middle Eastern cuisine.

Frequently Asked Questions

• Can I use chicken breast instead of thighs?
  Yes, chicken breasts can be used, but they might dry out more quickly. Ensure to monitor cooking time carefully.

• What can I serve with these kebabs?
  These kebabs are excellent with pita bread, rice, tabbouleh, or a fresh salad. Don’t forget some flavorful sauces like tahini or garlic sauce!

• Can I grill the kebabs indoors?
  If you don’t have access to an outdoor grill, you can use a grill pan on the stovetop. Ensure good ventilation to keep your kitchen smoke-free.

• How do I know when the chicken is done?
  Use a meat thermometer to check for an internal temperature of 165°F (75°C). Alternatively, the juices should run clear when pierced.

• Can I make the marinade ahead of time?
  Absolutely! Prepare the marinade a day in advance and store it in the refrigerator until you’re ready to marinate your chicken.

Conclusion

Grilled Chicken Shawarma Kebabs are not only a flavorful dish but also a fantastic way to gather friends and family around the grill. With their delicious spices and juicy texture, they are sure to become a new favorite in your recipe repertoire. Don’t hesitate to try this recipe—your taste buds will thank you! Happy grilling!

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