Grilled Chicken Burrito Bowls with Avocado Salsa offer a deliciously fresh and vibrant meal that’s perfect for any day of the week. This dish combines tender grilled chicken with the heartiness of rice and beans, topped off with a zesty avocado salsa that brings it all together in a bowl. Each bite is bursting with flavor, making it a delightful choice for lunch or dinner.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 500
- Protein: 30 grams
- Carbohydrates: 60 grams
- Fat: 15 grams
- Fiber: 12 grams
- Sugar: 2 grams
- Sodium: 600 mg
Why Make This Grilled Chicken Burrito Bowls with Avocado Salsa
Grilled Chicken Burrito Bowls with Avocado Salsa are not only easy to prepare but also incredibly satisfying. They’re perfect for meal prep, dinner parties, or a family weeknight meal. The combination of savory grilled chicken, nutritious black beans, and sweet corn makes for a balanced meal, while the creamy avocado salsa adds a refreshing zing. This dish is versatile, allowing for numerous adjustments based on personal preferences and what you have on hand.
How to Make Grilled Chicken Burrito Bowls with Avocado Salsa
Ingredients:
- 2 cups cooked rice
- 1 lb grilled chicken, sliced
- 1 can black beans, drained and rinsed
- 1 cup corn (fresh or canned)
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
- Tortilla chips (optional)
Directions:
Step 1: Preparation
In a large bowl, combine cooked rice with black beans and corn, gently folding them together until mixed well.
Step 2: Adding Chicken
Top the rice mixture with the sliced grilled chicken, distributing it evenly across the bowl for everyone to enjoy in every serving.
Step 3: Making the Salsa
In a separate bowl, mix diced avocado, cherry tomatoes, lime juice, and cilantro to create a fresh avocado salsa. Stir gently to combine, being careful not to mash the avocado.
Step 4: Finishing Touches
Spoon the avocado salsa generously over the grilled chicken. Season with salt and pepper to taste, ensuring that every bite is packed with flavor. Serve with tortilla chips if desired for an added crunch.
How to Serve Grilled Chicken Burrito Bowls with Avocado Salsa
These burrito bowls are incredibly versatile and can be served hot or at room temperature. Enjoy them as is, or offer toppings like shredded cheese, sour cream, or jalapeños for personalized flair. Pair with a light salad or some fresh fruit for a colorful meal.
How to Store Grilled Chicken Burrito Bowls with Avocado Salsa
Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best to keep the avocado salsa separate from the other components until you’re ready to serve to maintain freshness. Reheat the rice and chicken in the microwave, and add the salsa just before serving.
Expert Tips for Perfect Grilled Chicken Burrito Bowls with Avocado Salsa
- Use grilled chicken that’s marinated for extra flavor; consider using lime juice, garlic, and your favorite spices.
- For a vegetarian option, replace the grilled chicken with sautéed peppers and onions.
- Swap out white rice for brown rice or quinoa for a healthier alternative.
- If you love spice, add diced jalapeños or a dash of hot sauce to the avocado salsa.
- Make the avocado salsa ahead of time and store it in the fridge; just add a little extra lime juice to prevent browning.
Delicious Variations
- For a southwestern twist, add diced red bell peppers and corn to the rice mixture.
- Incorporate other beans like pinto or kidney beans for variation.
- Top with shredded lettuce or add hot sauce for an added kick.
Frequently Asked Questions
1. Can I use leftover chicken for this recipe?
Absolutely! Leftover grilled chicken works perfectly in these bowls. Just slice it up and assemble as directed.
2. How can I make this dish gluten-free?
This recipe is naturally gluten-free, but always check the labels on your canned products to ensure they are certified gluten-free.
3. What if I can’t find fresh corn?
If fresh corn isn’t available, using canned or frozen corn is a great alternative. Just make sure to drain and rinse canned corn before use.
4. How can I prevent my avocado from browning?
To keep avocados fresh, add plenty of lime juice to the diced avocado and store any leftovers in an airtight container.
5. Can this recipe be made ahead of time?
Yes, you can prepare this dish ahead of time. Just store the individual components separately and assemble right before serving.
Conclusion
Grilled Chicken Burrito Bowls with Avocado Salsa are a show-stopping meal that’s easy enough for a weeknight yet impressive for hosting friends. With fresh ingredients and customizable toppings, it caters to a variety of tastes and dietary preferences. Gather your ingredients, and get ready to enjoy a delightful bowl of flavors that will satisfy your hunger and awaken your taste buds. Happy cooking!
