Description
A classic holiday side dish featuring tender green beans in a creamy mushroom sauce topped with crunchy fried onions.
Ingredients
Scale
- 2 cans of green beans (or 4 cups fresh green beans)
- 1 can of cream of mushroom soup
- 1/2 cup of milk
- 1 cup of French fried onions
- Salt and pepper to taste
- 1/2 teaspoon of soy sauce (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the green beans, cream of mushroom soup, milk, salt, pepper, and soy sauce (if using). Stir until well incorporated.
- Pour the mixture into a 9×13 inch baking dish, spreading it evenly. Bake for about 25 minutes.
- Remove from the oven, stir gently, and top with French fried onions. Return to the oven and bake for an additional 10 minutes until the onions are golden brown.
Notes
For a fresher taste, use fresh green beans instead of canned. You can prepare the casserole a day ahead and refrigerate it before baking.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg