Greek Tortellini Pasta Salad is a delightful fusion of flavors and textures, perfect for picnics, potlucks, or a quick weeknight meal. This dish combines chewy tortellini with fresh veggies, briny olives, and creamy feta, all tossed in a simple yet flavorful dressing. It’s not only easy to make but also incredibly satisfying, making it a go-to recipe for any occasion.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 12g
- Carbohydrates: 32g
- Fat: 18g
- Fiber: 3g
- Sugar: 3g
- Sodium: 550mg
Why Make This Greek Tortellini Pasta Salad
This Greek Tortellini Pasta Salad is the perfect dish for anyone looking to celebrate fresh flavors with minimal effort. Each bite bursts with vibrant colors and zesty tastes, transporting your palate to the Mediterranean. It’s not only visually stunning, but it’s also packed with wholesome ingredients like cherry tomatoes, cucumbers, and Kalamata olives, making it a nutritious choice. Plus, it’s versatile; whether served as a light lunch or a side dish at a barbecue, it impresses every time.
How to Make Greek Tortellini Pasta Salad
Step 1: Preparation
Cook the tortellini according to package instructions in a pot of boiling water. Once cooked, drain well and let it cool for a few minutes.
Step 2: Mixing
In a large bowl, combine the cooled tortellini, halved cherry tomatoes, diced cucumber, diced red onion, sliced Kalamata olives, and crumbled feta cheese. Gently mix these ingredients to ensure even distribution.
Step 3: Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, and a pinch of salt and pepper. This dressing will add a lovely Mediterranean flavor to your salad.
Step 4: Finishing
Pour the dressing over the salad and toss everything together until all ingredients are well-coated. Serve the salad chilled or at room temperature, allowing the flavors to meld beautifully.
How to Serve Greek Tortellini Pasta Salad
This pasta salad is best served with a drizzle of extra olive oil and a sprinkle of fresh herbs, such as parsley or basil, for an extra touch. It pairs wonderfully with grilled chicken, seafood, or as a stand-alone vegetarian dish. It makes for a fantastic centerpiece at gatherings and can also be packed easily for lunch.
How to Store Greek Tortellini Pasta Salad
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply give it a good stir; the flavors may deepen and evolve, enhancing the overall taste.
Expert Tips for Perfect Greek Tortellini Pasta Salad
- Choose Fresh Ingredients: Opt for fresh vegetables and high-quality feta for the best flavor.
- Add Fresh Herbs: Basil, parsley, or even some mint can elevate the dish’s freshness.
- Make It Ahead: Prepare the salad a few hours in advance to let the flavors meld together.
- Substitutions: You can use other pasta types if tortellini isn’t available; just make sure to adjust the cooking time accordingly.
Delicious Variations
- Add Protein: Incorporate grilled chicken, chickpeas, or shrimp for a heartier meal.
- Vegetarian Version: Substitute feta with a vegan cheese option if you’re looking for a plant-based alternative.
- Spicy Kick: Add some red pepper flakes or diced jalapeños for a spicy version.
Frequently Asked Questions
-
Can I use a different type of pasta?
Yes, you can substitute tortellini with any pasta shape you enjoy, such as rotini, penne, or farfalle. Just adjust the cooking time accordingly. -
How can I make this salad gluten-free?
Look for gluten-free tortellini or opt for a gluten-free pasta substitute. -
What is the best way to serve this salad?
This salad can be served chilled, at room temperature, or lightly warmed. It’s versatile, so choose what you prefer! -
Can I prepare this salad in advance?
Absolutely! You can make it up to 24 hours in advance for the best flavor. -
Is it okay to add other vegetables?
Definitely! Feel free to mix in bell peppers, artichokes, or zucchini depending on your preference.
Conclusion
This Greek Tortellini Pasta Salad is not only delicious but also a breeze to prepare, making it an instant favorite in any household. With its colorful ingredients and delightful taste, it’s sure to impress family and friends alike. Plus, the versatility of this dish means you can enjoy it in countless ways, whether as a main course or a side. Gather your ingredients today and dive into a delightful Mediterranean experience!
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Greek Tortellini Pasta Salad
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful fusion of chewy tortellini with fresh veggies, briny olives, and creamy feta in a flavorful dressing.
Ingredients
- 8 oz tortellini
- 1 cup cherry tomatoes, halved
- 1 large cucumber, diced
- 1 small red onion, diced
- 1/2 cup Kalamata olives, sliced
- 1 cup feta cheese, crumbled
- 1/4 cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Cook the tortellini according to package instructions in a pot of boiling water. Once cooked, drain well and let it cool for a few minutes.
- In a large bowl, combine the cooled tortellini, halved cherry tomatoes, diced cucumber, diced red onion, sliced Kalamata olives, and crumbled feta cheese. Gently mix these ingredients to ensure even distribution.
- In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, and a pinch of salt and pepper.
- Pour the dressing over the salad and toss everything together until all ingredients are well-coated. Serve chilled or at room temperature.
Notes
For added freshness, garnish with parsley or basil. Can be made ahead for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 30mg
