Description
A delightful Greek Salad Hummus Flatbread featuring creamy hummus and a refreshing Greek salad, perfect for a light meal or appetizer.
Ingredients
- Flatbread
- Hummus
- Cucumber, diced
- Tomatoes, diced
- Red onion, thinly sliced
- Olives, sliced
- Feta cheese, crumbled
- Olive oil
- Lemon juice
- Salt
- Pepper
Instructions
- Spread a generous layer of hummus over the flatbread.
- In a bowl, combine the diced cucumber, tomatoes, red onion, olives, and feta cheese. Stir well to mix.
- Drizzle with olive oil and lemon juice, season with salt and pepper, and toss lightly until well coated.
- Top the hummus-covered flatbread with the salad mixture, spreading it evenly.
- Cut into slices and serve immediately.
Notes
For added flavor, toast the flatbread before spreading hummus. You can also experiment with different vegetables and proteins.
- Prep Time: 15
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 10mg