Greek Chicken Gyros

Greek Chicken Gyros are a delightful and wholesome dish that brings the flavors of the Mediterranean straight to your dining table. This meal features marinated grilled chicken enveloped in soft pita bread, topped with fresh veggies and a creamy tzatziki sauce. Perfect for a quick weeknight dinner or a fun weekend gathering, this easy-to-make recipe is sure to impress family and friends alike.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 350
• Protein: 30 grams
• Carbohydrates: 35 grams
• Fat: 10 grams
• Fiber: 3 grams
• Sugar: 2 grams
• Sodium: 600 mg

Why Make This Greek Chicken Gyros

Making Greek Chicken Gyros offers a fun culinary journey that blends fresh ingredients with vibrant flavors. The juicy marinated chicken delivers a burst of savory goodness, while the tzatziki adds a refreshing coolness that balances the dish. Plus, this recipe allows for customization—feel free to add more toppings or modify the sauce to suit your taste. Its quick preparation makes it practical for any day of the week, bringing the essence of Greek cuisine to your kitchen in just 25 minutes!

How to Make Greek Chicken Gyros

Step 1: Preparation

In a bowl, mix together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper to create a flavorful marinade.

Step 2: Marinating the Chicken

Add the chicken breasts to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 30 minutes to let the flavors infuse.

Step 3: Cooking the Chicken

Preheat your grill or skillet over medium-high heat. Once hot, grill the marinated chicken for about 5-7 minutes on each side or until fully cooked and nicely browned.

Step 4: Making the Tzatziki Sauce

While the chicken cooks, prepare the tzatziki sauce by combining the Greek yogurt, diced cucumbers, dill, lemon juice, and minced garlic in a bowl. Mix well and season with a pinch of salt to bring the flavors together.

Step 5: Slicing and Assembling

Once the chicken is cooked through, let it rest for a few minutes, then slice it thinly. Warm the pita bread slightly in a toaster or skillet, then layer in the sliced chicken, tzatziki sauce, fresh tomato slices, and red onion rings.

Step 6: Serving

Serve your Greek Chicken Gyros immediately and enjoy the burst of flavors!

How to Serve Greek Chicken Gyros

Serve your Greek Chicken Gyros with a side of Greek salad or some crispy baked fries for a complete meal. These gyros also make for a fantastic appetizer for gatherings, and you can even provide a variety of toppings to let guests customize their own.

How to Store Greek Chicken Gyros

Leftover components can be stored in the refrigerator for up to 3 days. Keep the chicken, tzatziki sauce, and vegetables separate to maintain freshness. When ready to eat, reheat the chicken and warm the pita before assembling once more.

Expert Tips for Perfect Greek Chicken Gyros

• For Best Flavor: Marinate the chicken for up to 2 hours if time allows, as this will deepen the flavors.
• Grilling Tip: Make sure your grill or skillet is hot to get a good sear on your chicken!
• Serving Variation: Consider using lettuce wraps instead of pita for a low-carb alternative!
• Veggie Options: Feel free to add additional toppings like roasted bell peppers or olives for extra flavor.

Delicious Variations

• Chicken Substitute: Use beef or lamb for a traditional gyro experience.
• Vegetarian Option: Swap out the chicken for grilled veggies or falafel for a hearty vegetarian meal.
• Spice It Up: Add a pinch of cayenne or crushed red pepper to the marinade for some heat.

Frequently Asked Questions

• Can I use frozen chicken?
  Yes, ensure to thaw it completely and pat it dry before marinating for a better result.

• Is tzatziki sauce hard to make?
  Not at all! The tzatziki comes together quickly and can be made ahead of time to save effort during assembly.

• What if I can’t find fresh dill?
  Dried dill can be used as a substitute; however, use about one-third of the amount, as dried herbs are more concentrated.

• Can I make gyros ahead of time?
  Yes, you can marinate the chicken a day in advance and store the tzatziki sauce in the fridge. Just assemble before serving.

• What sides go well with gyros?
  Greek salad, roasted potatoes, or a refreshing cucumber salad are all excellent companions to your gyros.

Conclusion

Greek Chicken Gyros are not just delicious but also simple and quick to prepare, making them a standout choice for any meal. With its blend of fresh ingredients and vibrant flavors, it’s a recipe that captures the spirit of Greek cuisine while being adaptable to various tastes. Dive into these flavorful gyros today, and bring the taste of the Mediterranean to your home! Enjoy every bite and happy cooking!

Greek Chicken Gyros

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• Author: lydia
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Paleo

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Description

Delightful Greek Chicken Gyros featuring marinated grilled chicken, fresh veggies, and creamy tzatziki sauce wrapped in soft pita bread.

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Ingredients

Scale 1x2x3x

• 1 lb chicken breasts
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tsp dried oregano
• Salt and pepper to taste
• 4 pita breads
• 1 cup Greek yogurt
• 1/2 cucumber, diced
• 1 tbsp fresh dill
• 1 tomato, sliced
• 1/2 red onion, sliced

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Instructions

1. In a bowl, mix together the olive oil, lemon juice, minced garlic, oregano, salt, and pepper to create a marinade.
2. Add the chicken breasts to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes.
3. Preheat your grill or skillet over medium-high heat. Grill the marinated chicken for 5-7 minutes on each side until fully cooked and browned.
4. While the chicken cooks, prepare the tzatziki sauce by combining Greek yogurt, diced cucumbers, dill, lemon juice, and minced garlic. Season with salt.
5. Once the chicken is cooked, let it rest, then slice it thinly. Warm the pita bread, then layer in sliced chicken, tzatziki, tomato slices, and red onion rings.
6. Serve your Greek Chicken Gyros immediately and enjoy!

Notes

For best flavor, marinate chicken for up to 2 hours. Consider using lettuce wraps instead of pita for a low-carb option.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Grilling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 75mg