Description
Tangy and vibrant pickled onions that elevate the flavors of your dishes, perfect for burgers, salads, and more.
Ingredients
Scale
- 2 Red onions, thinly sliced
- 1 cup White vinegar
- 1/2 cup Sugar
- 1 tablespoon Salt
- 1 cup Water
- 1 teaspoon Peppercorns
- 2 Bay leaves
Instructions
- Slice red onions thinly and place them in a jar.
- Combine equal parts vinegar and water in a saucepan. Add sugar and salt; heat until dissolved.
- Pour the vinegar mixture over the onions in the jar.
- Add peppercorns and bay leaves. Let cool, then refrigerate for at least 1 hour before serving.
Notes
Store leftovers in an airtight jar for up to two weeks, ensuring they are submerged in the pickling liquid.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Condiment
- Method: Pickling
- Cuisine: British
Nutrition
- Serving Size: 1 serving
- Calories: 50
- Sugar: 9g
- Sodium: 215mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg