Recipe Information
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 310
- Protein: 8 grams
- Carbohydrates: 27 grams
- Fat: 18 grams
- Fiber: 6 grams
- Sugar: 2 grams
- Sodium: 600 mg
Golden Goddess Soup is a vibrant and nourishing dish that warms the soul. This delightful soup combines the earthy flavors of turmeric and ginger with the creaminess of coconut milk, creating a nutty, rich dish that’s both comforting and healthy. Perfect for any time of year, it’s especially wonderful on a chilly day, offering a bowl full of warmth and goodness. You will love how simple the ingredients come together to create complex, satisfying flavors.
Why Make This Golden Goddess Soup
Golden Goddess Soup isn’t just delicious—it’s packed with nutrition! With the goodness of turmeric and ginger, it’s a fantastic choice for those seeking a wellness boost. The coconut milk adds a delightful creaminess that complements the vegetables beautifully. This recipe is also vegetarian and can be easily made vegan, making it suitable for a wide range of diets. Plus, it’s quick to prepare, so you can whip it up on a busy weeknight or enjoy it as a gourmet option on the weekend.
How to Make Golden Goddess Soup
Ingredients:
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, chopped
- 1 celery stalk, chopped
- 1 teaspoon ground turmeric
- 1/2 teaspoon ground ginger
- 4 cups vegetable broth
- 1 can (13.5 oz) coconut milk
- 1 cup cooked chickpeas
- Salt and pepper to taste
- Juice of 1 lemon
- Fresh parsley for garnish
Directions:
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Step 1: Heating the Oil
Heat olive oil in a large pot over medium heat. This step is crucial for enhancing the flavors of your soup.
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Step 2: Sautéing the Aromatics
Add the chopped onion and minced garlic to the pot, sautéing until translucent. This will create a fragrant base for your soup.
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Step 3: Adding the Vegetables
Stir in the carrots and celery, cooking for about 5 minutes. The vegetables should become tender but still retain some crunch.
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Step 4: Introducing Spices
Add the turmeric and ginger, stirring well to coat the vegetables. These spices not only bring color but also a wealth of health benefits to your soup.
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Step 5: Creating the Broth
Pour in the vegetable broth and coconut milk, bringing everything to a boil. The mixture will bubble and blend, creating a creamy consistency.
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Step 6: Simmering with Chickpeas
Add the cooked chickpeas, reduce the heat, and let the soup simmer for 20 minutes. This is the time for the flavors to meld together beautifully.
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Step 7: Seasoning
Season with salt, pepper, and fresh lemon juice. Adjust the flavors to your liking; this step really pulls the soup together.
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Step 8: Garnishing
Before serving, garnish with fresh parsley for a pop of color and an additional burst of flavor.
How to Serve Golden Goddess Soup
Serve Golden Goddess Soup steaming hot in bowls, optionally drizzled with extra coconut milk for added richness. This soup pairs wonderfully with crusty bread or a fresh salad. It’s great as a starter for a dinner party or as a hearty main dish. Consider topping it with some roasted pumpkins seeds or croutons for added texture.
How to Store Golden Goddess Soup
Allow any leftovers to cool completely before transferring them to an airtight container. You can store the soup in the refrigerator for up to 4 days. If you wish to enjoy it later, freeze it for up to 3 months. To reheat, simply warm it on the stove until heated through, adding a splash of broth or water if it thickens too much.
Expert Tips for Perfect Golden Goddess Soup
- Fresh Herbs: Adding fresh herbs like thyme or cilantro can elevate the flavor even further.
- Coconut Milk: Use full-fat coconut milk for a creamier texture, or light coconut milk for a lower-calorie option.
- Customize Veggies: Feel free to swap or add your favorite veggies such as spinach, sweet potatoes, or bell peppers.
- Spicy Kick: If you like heat, add a pinch of cayenne or a few slices of fresh chili.
Delicious Variations
- Creamy Orange Version: Replace some of the vegetable broth with orange juice for a citrus twist.
- Protein Boost: Add shredded rotisserie chicken for a protein-packed option.
- Heartier Soup: Incorporate quinoa or brown rice for a more filling dish.
Frequently Asked Questions
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Can I make this soup in advance?
Yes, it stores well in the fridge for up to 4 days and can be frozen for 3 months. -
Is this soup gluten-free?
Absolutely! All the ingredients used in this recipe are gluten-free. -
Can I use fresh ginger instead of ground?
Yes, fresh ginger adds a lovely zing. Use about 1 tablespoon minced fresh ginger for this recipe. -
How can I make this soup spicier?
You can add red pepper flakes or a dash of hot sauce to achieve your desired heat level. -
What can I substitute for chickpeas?
If chickpeas aren’t your thing, feel free to substitute with white beans or lentils.
Conclusion
Golden Goddess Soup is not only a testament to the power of wholesome ingredients but also a heartwarming dish perfect for any occasion. Its rich, creamy texture combined with vibrant flavors will leave you feeling satisfied and nourished. Try making it for your next weeknight dinner or serve it to impress your guests. No matter the occasion, this recipe is sure to become a beloved staple in your kitchen. Enjoy every comforting spoonful!
