Description
Delight in the soft, chewy texture of homemade gnocchi, perfect for pairing with your favorite sauces or simply enjoying with butter and sage.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup ricotta cheese
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg (optional)
- 1/4 cup grated Parmesan cheese (optional)
- Sauce of your choice (e.g., marinara, pesto)
Instructions
- In a mixing bowl, combine the ricotta cheese, egg, salt, and optional nutmeg until well blended and creamy.
- Gradually add the flour to the ricotta mixture, stirring gently until a soft dough forms.
- On a floured surface, roll the dough into long ropes about 1/2 inch thick and cut into small pieces, approximately 1 inch each, creating ridges with a fork if desired.
- Bring a large pot of salted water to a boil, carefully add the gnocchi, and cook until they float to the surface, about 2-3 minutes. Remove gently with a slotted spoon and let drain.
Notes
Ensure ricotta is well-drained for optimal dough consistency. Experiment with flavors by incorporating herbs into the dough.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg