Description
A delicious and healthy gluten-free zucchini bread with a golden crust and moist crumb, perfect for breakfast or snacks.
Ingredients
Scale
- 2 cups grated zucchini
- 1 cup almond flour
- 1 cup gluten-free all-purpose flour
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 3 eggs
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, mix together the grated zucchini, almond flour, gluten-free flour, sugar, brown sugar, baking soda, baking powder, cinnamon, and salt.
- In another bowl, whisk together the eggs, vegetable oil, and vanilla extract.
- Combine the wet ingredients with the dry ingredients and stir gently until just mixed. Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow the loaf to cool for at least 10 minutes before transferring to a cooling rack.
Notes
Best enjoyed warm or at room temperature. Store in an airtight container for up to 3 days, or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 10g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg