Gluten-free Squash Casserole

Why Make This Recipe

This Gluten-free Squash Casserole is a great choice for anyone looking to enjoy a hearty dish without the gluten. It’s perfect as a side or a main dish, and its creamy texture and cheesy flavor are sure to please everyone at the table. Plus, it’s a wonderful way to include more vegetables in your meal.

How to Make Gluten-free Squash Casserole

Ingredients:

• 2 cups yellow squash, sliced
• 2 cups zucchini, sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup gluten-free breadcrumbs
• 1 cup shredded cheese (cheddar or mozzarella)
• 2 eggs
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 tablespoon olive oil

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat and sauté onions and garlic until softened.
3. Add sliced squash and zucchini to the skillet and cook until tender.
4. In a large bowl, combine sautéed vegetables, gluten-free breadcrumbs, cheese, eggs, milk, salt, pepper, and paprika. Mix well.
5. Transfer the mixture to a greased casserole dish.
6. Bake in the preheated oven for 25-30 minutes, or until set and golden.
7. Let cool slightly before serving.

How to Serve Gluten-free Squash Casserole

Serve this casserole warm as a delicious side dish for dinner or as a great lunch option. It pairs well with grilled chicken or baked fish. You can also top it with extra cheese or fresh herbs before serving for added flavor.

How to Store Gluten-free Squash Casserole

Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the casserole for longer storage. Just make sure to let it cool completely before placing it in a freezer-safe container.

Tips to Make Gluten-free Squash Casserole

• For added flavor, try using different types of cheese.
• You can mix in other vegetables, like bell peppers or mushrooms, for more variety.
• If you like a bit of heat, add some red pepper flakes to the mixture.

Variation

You can switch out the squash and zucchini for other vegetables, like spinach or broccoli. This recipe is very flexible and allows you to customize it to your taste.

FAQs

Can I make this casserole ahead of time?

Yes! You can prepare the casserole the night before, store it in the refrigerator, and bake it just before serving.

Is this casserole suitable for a vegan diet?

You can make a vegan version by using flax eggs and plant-based milk along with dairy-free cheese.

What can I serve with gluten-free squash casserole?

This casserole goes well with roasted meats, salads, or even as a topping for rice or quinoa.

Conclusion

In conclusion, this Gluten-free Squash Casserole is a delicious way to enjoy a healthy meal. It’s easy to make and perfect for any occasion. If you want to explore more delicious gluten-free recipes, check out the recipe for Cheesy Yellow Squash Casserole (Gluten Free) – Small Thyme Cook. For other creative casserole ideas, don’t forget to try Baked Cream Cheese French Toast Casserole. Enjoy your cooking!

Gluten-free Squash Casserole

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• Author: lydia
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten-free

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Description

A creamy and cheesy gluten-free squash casserole that’s delicious as a side or main dish, packed with vegetables.

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Ingredients

Scale 1x2x3x

• 2 cups yellow squash, sliced
• 2 cups zucchini, sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 cup gluten-free breadcrumbs
• 1 cup shredded cheese (cheddar or mozzarella)
• 2 eggs
• 1/2 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 1 tablespoon olive oil

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat and sauté onions and garlic until softened.
3. Add sliced squash and zucchini to the skillet and cook until tender.
4. In a large bowl, combine sautéed vegetables, gluten-free breadcrumbs, cheese, eggs, milk, salt, pepper, and paprika. Mix well.
5. Transfer the mixture to a greased casserole dish.
6. Bake in the preheated oven for 25-30 minutes, or until set and golden.
7. Let cool slightly before serving.

Notes

For added flavor, try using different types of cheese or mix in other vegetables like bell peppers or mushrooms.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 30mg