Gluten Free Cranberry Apple Crisp is a delightful dessert that balances sweet and tart flavors with a satisfying, crunchy topping. Perfect for cozy family gatherings or holiday celebrations, this recipe offers a delicious way to enjoy seasonal fruits while ensuring everyone can indulge, even if they follow a gluten-free diet. This crisp is not only easy to make, but it also fills your kitchen with a warm, inviting aroma as it bakes—a treat for your taste buds and your senses alike!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 220
- Protein: 3g
- Carbohydrates: 35g
- Fat: 10g
- Fiber: 4g
- Sugar: 10g
- Sodium: 95mg
Why Make This Gluten Free Cranberry Apple Crisp
This Gluten Free Cranberry Apple Crisp is a fantastic dessert because it combines the tartness of fresh cranberries with the sweetness of apples, enveloped in a warm, crunchy oat topping. It’s a dish that celebrates simple, wholesome ingredients, making it not only delicious but also healthier than traditional dessert options. You can serve it warm from the oven or at room temperature, and it pairs beautifully with vanilla ice cream or whipped cream for a decadent treat.
How to Make Gluten Free Cranberry Apple Crisp
Making this delightful crisp is straightforward, involving simple steps that result in a mouthwatering dessert. Gather your ingredients, follow along, and soon you’ll have a warm dessert that fills your home with comforting scents and satisfies your cravings.
Ingredients:
- 2 cups sliced apples
- 1 cup fresh cranberries
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 cup gluten-free oats
- 1/2 cup almond flour
- 1/4 cup coconut oil or butter
- 1/4 cup maple syrup or honey
- 1/4 teaspoon salt
Directions:
Step 1: Preparation
- Preheat the oven to 350°F (175°C). Prepare a greased baking dish to hold the delicious fruit filling.
Step 2: Mixing
- In a large bowl, combine the sliced apples, fresh cranberries, brown sugar, cinnamon, and lemon juice. Mix well until all the fruits are coated. Then, transfer this mixture into your greased baking dish.
Step 3: Topping Preparation
- In another bowl, mix the gluten-free oats, almond flour, melted coconut oil (or butter), maple syrup (or honey), and salt. Stir until the mixture becomes crumbly, forming the crunchy topping.
Step 4: Assembly and Baking
- Sprinkle the oat mixture evenly over the fruit layer in the baking dish. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit is bubbly and fragrant. Once baked, allow it to cool slightly before serving.
How to Serve Gluten Free Cranberry Apple Crisp
Serve this delicious crisp warm, straight out of the oven. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream, adding a creamy texture to the sweet-tart flavors of the fruit. For an extra touch, sprinkle some chopped nuts on top for added crunch.
How to Store Gluten Free Cranberry Apple Crisp
To store leftovers, allow the crisp to cool completely, then cover it with plastic wrap or transfer to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 15 minutes, or until heated through.
Expert Tips for Perfect Gluten Free Cranberry Apple Crisp
- Choose firm apples like Granny Smith or Honeycrisp for the best texture.
- If you prefer a less sweet crisp, reduce the brown sugar by a tablespoon or two.
- Feel free to mix in other fruits such as blueberries or raspberries for additional flavors.
- Ensure the topping is evenly mixed to achieve that delightful crumble.
- If you want a nutty flavor, replace some of the almond flour with finely chopped nuts.
Delicious Variations
- Nutty Oat Topping: Add chopped walnuts or pecans to the oat topping for a crunchy texture.
- Spiced Twist: Enhance the flavor by adding a pinch of nutmeg or ginger along with the cinnamon.
- Vegan Option: Use maple syrup and coconut oil instead of butter for an entirely plant-based dessert.
- Berry Crisp: Substitute cranberries with mixed berries for a lighter, fruitier version.
- Caramel Drizzle: Drizzle caramel on top before serving for a luxurious finish.
Frequently Asked Questions
- Can I use frozen cranberries?
- Yes, you can use frozen cranberries! Just add them directly to the mixture without thawing.
- Is it possible to make this recipe without sugar?
- You can replace sugar with sugar substitutes like stevia or monk fruit sweetener, but keep in mind that it may alter the taste.
- What can I serve with the crisp?
- Vanilla ice cream, whipped cream, or even yogurt make excellent companions for this dessert.
- How can I make it more fruity?
- Consider adding chopped pears or additional berries to boost the fruit flavor.
- Can I make this ahead of time?
- Yes! You can prepare the fruit mixture and the topping separately and assemble them just before baking.
Conclusion
This Gluten Free Cranberry Apple Crisp is a delightful way to enjoy the flavors of the season while ensuring everyone at the table can indulge. With its simple preparation and delicious outcome, it’s sure to become a family favorite. Not only is it easy to make, but the combination of tart cranberries and sweet apples underneath a crunchy topping creates a wonderful dessert that feels like a warm hug. So why not gather your ingredients and try this comforting recipe? You won’t be disappointed!
