Gluten-free desserts can be a delightful surprise, especially when they come with the heavenly aroma of spices and a rich, buttery texture. This Gluten Free Cinnamon Coffee Cake is not only delicious but perfect for brunch or as an afternoon treat with your favorite coffee or tea. The combination of sweet and nutty flavors wrapped in a soft, moist cake will have everyone, gluten-sensitive or not, reaching for seconds.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Servings: 12
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 220
- Protein: 3g
- Carbohydrates: 31g
- Fat: 10g
- Fiber: 1g
- Sugar: 12g
- Sodium: 150mg
Why Make This Gluten Free Cinnamon Coffee Cake
There are countless reasons to love this gluten-free cinnamon coffee cake. First, it’s incredibly easy to whip up, making it a perfect recipe for both beginner and seasoned bakers. The rich flavors of cinnamon and sugar create a cozy, inviting taste that pairs perfectly with coffee or tea. Every bite melts in your mouth, thanks to the careful blend of gluten-free ingredients that maintain a lovely texture. Plus, it’s a fantastic way to cater to gluten-intolerant guests without sacrificing flavor!
How to Make Gluten Free Cinnamon Coffee Cake
Ingredients:
- 2 cups gluten-free all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup milk or dairy alternative
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
Directions:
Step 1: Preparation
Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan, ensuring the cake won’t stick.
Step 2: Mixing Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. The mixture should have a pale color and a soft texture.
Step 3: Incorporating Eggs and Vanilla
Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next. Stir in the vanilla extract, enhancing the cake’s flavor profile.
Step 4: Combining Dry Ingredients
In a separate bowl, combine the gluten-free flour, baking powder, baking soda, ground cinnamon, and salt. This ensures an even distribution of the leavening agents and spices.
Step 5: Merging Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the milk, until just combined. Be careful not to overmix; we want that lovely light texture!
Step 6: Baking the Cake
Pour the batter into the prepared pan, smoothing it out evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Enjoy the lovely aroma wafting through your kitchen!
Step 7: Cooling
Allow to cool before serving. This helps the cake set and makes it easier to slice.
How to Serve Gluten Free Cinnamon Coffee Cake
Slice the coffee cake into generous pieces and serve it while it’s still slightly warm, perhaps with a dusting of powdered sugar on top for a pretty presentation. Pair it with a hot cup of coffee or herbal tea for a comforting experience. It works beautifully for breakfast, brunch, or an after-dinner treat.
How to Store Gluten Free Cinnamon Coffee Cake
To keep your coffee cake fresh, store it in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze individual slices wrapped tightly in plastic wrap or foil, where they will stay fresh for up to 3 months. Thaw in the refrigerator before enjoying.
Expert Tips for Perfect Gluten Free Cinnamon Coffee Cake
- Use Fresh Ingredients: Ensure your flour, baking powder, and spices are fresh for the best flavor.
- Measure Flour Accurately: Spoon the flour into your measuring cup and level it off for accuracy; this helps prevent a dry cake.
- Room Temperature Ingredients: Bring butter, eggs, and milk to room temperature for better incorporation and a fluffier texture.
- Check for Doneness: Rely on the toothpick test; start checking a few minutes before the recommended time to prevent overbaking.
Delicious Variations
- Nutty Twist: Add 1 cup of chopped nuts like walnuts or pecans for a crunchy texture.
- Fruit Addition: Fold in 1 cup of chopped apples or pears for added moisture and sweetness.
- Frosting Delight: Top with a simple glaze made from powdered sugar and milk for an extra sweet finish.
Frequently Asked Questions
- Can I use regular flour instead of gluten-free? Yes! Just substitute the same amount of all-purpose flour if you are not concerned about gluten.
- What can I substitute for milk? Almond milk, soy milk, or oat milk work beautifully as dairy alternatives.
- How do I know when the cake is done baking? Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s ready.
- Can I make this ahead of time? Absolutely! This cake can be made a day in advance and stored properly to maintain freshness.
- What’s the best way to reheat leftovers? Microwave a slice for about 15-20 seconds or warm in the oven at 300°F until heated through.
Conclusion
This Gluten Free Cinnamon Coffee Cake is a simple yet delightful recipe that brings warmth and comfort to any occasion. The aromatic blend of cinnamon and sweetness will impress your family and friends, leaving them eager for more. So don your apron, gather your ingredients, and let the baking magic begin! Enjoy every delicious bite!
