Gluten-Free Chocolate Thumbprint Christmas Cookies are a delightful treat perfect for the holiday season. These cookies not only bring the festive spirit to your kitchen but also ensure that everyone, including those with gluten sensitivities, can savor the rich chocolatey goodness. The combination of almond flour and cocoa powder sets the stage for a delicious cookie that melts in your mouth, while the melted chocolate filling adds the perfect touch of decadence.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 25-27 minutes
- Servings: 12 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 120
- Protein: 2g
- Carbohydrates: 10g
- Fat: 9g
- Fiber: 1g
- Sugar: 4g
- Sodium: 50mg
Why Make This Gluten-Free Chocolate Thumbprint Christmas Cookies
These gluten-free cookies are a fantastic addition to your holiday dessert table. They cater to various dietary needs without sacrificing flavor. Imagine biting into a soft, chewy cookie with a rich chocolate center that oozes delight! Plus, their charming appearance makes them perfect for gifting or enjoying at family gatherings. Whether you are entertaining guests or just want a sweet treat for yourself, these cookies are sure to impress.
How to Make Gluten-Free Chocolate Thumbprint Christmas Cookies
Follow these straightforward steps to create your delicious gluten-free cookies, filled with melted chocolate goodness.
Ingredients:
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup powdered sugar
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chocolate chips (for filling)
Directions:
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Step 1: Preparation
Preheat the oven to 350°F (175°C). Prepare your baking sheet by lining it with parchment paper for easy cleanup.
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Step 2: Mixing
In a mixing bowl, combine the almond flour, cocoa powder, powdered sugar, melted coconut oil, vanilla extract, and salt. Mix until a cohesive dough forms.
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Step 3: Shaping
Roll the dough into small balls, about one inch in diameter, and place them on the prepared baking sheet. Ensure they are spaced about two inches apart.
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Step 4: Indenting
Use your thumb or the back of a spoon to make a small indent in the center of each cookie. This will hold the chocolate filling beautifully.
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Step 5: Filling
Fill each indent with a few chocolate chips, allowing them to melt as they bake.
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Step 6: Baking
Bake the cookies for 10-12 minutes until they’re set. The edges should look firm while the centers remain slightly soft.
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Step 7: Cooling
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
How to Serve Gluten-Free Chocolate Thumbprint Christmas Cookies
Serve these delicious cookies as part of a festive dessert platter at holiday gatherings. Pair them with hot cocoa, coffee, or tea for a cozy afternoon treat. Their attractive appearance makes them excellent for holiday gifting, presented in a lovely tin or box.
How to Store Gluten-Free Chocolate Thumbprint Christmas Cookies
Store your cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer and then transfer to a freezer bag for up to three months. Thaw at room temperature before enjoying.
Expert Tips for Perfect Gluten-Free Chocolate Thumbprint Christmas Cookies
- Ensure your coconut oil is melted but not hot to avoid cooking the dough prematurely.
- If you don’t have almond flour, you can substitute it with other gluten-free flours, but the texture may vary.
- To make the cookies extra festive, sprinkle some crushed peppermint candy on top before baking, or use holiday-themed chocolate chips.
Delicious Variations
- Nut Butter Filling: Instead of chocolate chips, consider filling the indent with a spoonful of nut butter for a delightful twist.
- Fruit Jam: Swap chocolate chips with raspberry or apricot jam for a fruity version.
- Spices: Add a pinch of cinnamon or nutmeg to the dough for a warm, spiced flavor.
Frequently Asked Questions
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Can I use a different type of flour?
Yes! However, substitute it with another gluten-free flour to maintain the cookie’s structure. -
What can I use instead of coconut oil?
You can use unsalted butter or a different neutral oil like vegetable oil. -
How do I know when the cookies are done?
The edges will be set and firm to the touch, while the centers will still be slightly soft and may appear underbaked. -
Can I make the dough ahead of time?
Absolutely! You can refrigerate the dough for up to two days before baking. Just allow it to soften slightly before rolling into balls. -
Are these cookies suitable for children?
Yes! These cookies are kid-friendly and can be a fun baking activity together during the holidays.
Conclusion
Gluten-Free Chocolate Thumbprint Christmas Cookies are not just a treat; they are a celebration of flavor and festivity. Easy to make and delightful to eat, these cookies will surely become a cherished holiday tradition. They offer a gentle reminder that everyone can indulge in sweet treats during the holidays. So gather your ingredients, invite some friends or family into the kitchen, and share the joy of baking this holiday season! Enjoy every delicious bite!
Print
Gluten-Free Chocolate Thumbprint Christmas Cookies
- Total Time: 27 minutes
- Yield: 12 cookies 1x
- Diet: Gluten-Free
Description
Delightful gluten-free cookies filled with melted chocolate, perfect for the holiday season.
Ingredients
- 1 cup almond flour
- 1/4 cup cocoa powder
- 1/4 cup powdered sugar
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup chocolate chips (for filling)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, cocoa powder, powdered sugar, melted coconut oil, vanilla extract, and salt. Mix until a cohesive dough forms.
- Roll the dough into small balls, about one inch in diameter, and place on the prepared baking sheet, spaced two inches apart.
- Use your thumb or the back of a spoon to make a small indent in the center of each cookie.
- Fill each indent with a few chocolate chips.
- Bake for 10-12 minutes until the edges are firm and the centers remain slightly soft.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
Use melted coconut oil that is not hot to avoid cooking the dough. For variations, try nut butter or fruit jam fillings.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 4g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
