Gluten Free Banana Bread

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 50-60 minutes
• Total Time: 60-70 minutes
• Servings: 8
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 180
• Protein: 3g
• Carbohydrates: 25g
• Fat: 8g
• Fiber: 2g
• Sugar: 7g
• Sodium: 120mg

Why Make This Gluten Free Banana Bread

If you’re looking for a delicious yet healthy treat, this Gluten Free Banana Bread is the perfect recipe to try. Made with ripe bananas that offer natural sweetness and moisture, this banana bread boasts a tender crumb with a hint of nuttiness from the coconut oil. Whether you’re gluten-sensitive or simply trying to eat healthier, this banana bread will delight your taste buds. It’s easy to whip up and perfect for breakfast, snacks, or dessert. Plus, it fills your kitchen with the warm, comforting scent of baked bananas — a joy for any home cook!

How to Make Gluten Free Banana Bread

Making gluten free banana bread is straightforward and requires minimal effort. Just follow these easy steps, and you’ll have a moist and flavorful loaf in no time!

Ingredients:

• 3 ripe bananas
• 2 eggs
• 1/3 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1 cup gluten-free flour blend
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup honey or maple syrup (optional)
• 1/2 cup nuts or chocolate chips (optional)

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan to ensure easy removal after baking.

Step 2: Mixing Wet Ingredients

In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the eggs, melted coconut oil, and vanilla extract until well combined, creating a rich and flavorful base.

Step 3: Mixing Dry Ingredients

In another bowl, mix the gluten-free flour, baking soda, and salt together. This helps distribute the leavening agent evenly throughout the flour, ensuring a consistent rise.

Step 4: Combining and Adding Extras

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid over-mixing to keep your banana bread light and fluffy. If you want added sweetness, fold in honey or maple syrup, along with any nuts or chocolate chips you’re using.

Step 5: Baking

Pour the batter into the prepared loaf pan and smooth the top. Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Step 6: Cooling

Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely. This cooling process helps the flavors meld and enhances the texture.

How to Serve Gluten Free Banana Bread

Serve this banana bread warm or at room temperature. It’s delightful as is, but you can also spread a little nut butter or cream cheese for an extra touch. Pair it with a cozy mug of coffee or tea for a delightful afternoon snack or breakfast treat.

How to Store Gluten Free Banana Bread

To keep your banana bread fresh, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, slice and freeze the bread for up to 3 months. Just thaw a slice or two whenever you have a craving!

Expert Tips for Perfect Gluten Free Banana Bread

• Ensure your bananas are very ripe for the best flavor; look for ones with lots of brown spots.
• If you don’t have coconut oil, feel free to substitute it with olive oil or melted butter.
• Experiment by adding spices like cinnamon or nutmeg for added warmth and flavor.
• If using a gluten-free flour blend, check that it contains xanthan gum to help with texture, or add 1 teaspoon if your blend doesn’t have it.
• Let the cooled bread sit for a few hours before slicing for the best texture.

Delicious Variations

• Chocolate Chip Banana Bread: Add 1/2 cup chocolate chips to the batter for a sweet indulgence.
• Nutty Banana Bread: Use walnuts or pecans for a crunchy texture and added nutrition.
• Cinnamon Swirl Banana Bread: Swirl a mixture of cinnamon and sugar into the batter for a tasty twist.

Frequently Asked Questions

• Can I use frozen bananas for banana bread?
  Yes! Just make sure to thaw and drain any excess moisture before mashing for a great texture.

• What gluten-free flour should I use?
  A blend of almond flour, rice flour, and tapioca starch works well, but store-bought gluten-free flour blends are convenient and often effective.

• How do I know when my banana bread is done?
  Your banana bread is ready when a toothpick inserted in the center comes out clean or with just a few crumbs attached.

• Can I make this banana bread vegan?
  Yes! Substitute the eggs with flax eggs (1 tablespoon of ground flaxseed mixed with 2.5 tablespoons of water for each egg).

• Why is my banana bread dense?
  Overmixing or using too much flour can lead to a dense loaf. Measure flour carefully and mix until just combined.

Conclusion

This Gluten Free Banana Bread is not just a recipe; it’s a wholesome treat that everyone can enjoy, regardless of dietary restrictions! It’s easy to make, deliciously satisfying, and perfect for any time of the day. Whether you’re sharing it with loved ones or enjoying it solo, this delightful bread will warm your heart and fill your kitchen with irresistible aromas. So grab your glasses, peel those ripe bananas and get baking! You won’t be disappointed.

Gluten Free Banana Bread

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• Author: lydia
• Total Time: 70 minutes
• Yield: 8 servings 1x
• Diet: Gluten-Free

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Description

A deliciously moist and flavorful gluten-free banana bread made with ripe bananas, perfect for breakfast, snacks, or dessert.

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Ingredients

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• 3 ripe bananas
• 2 eggs
• 1/3 cup melted coconut oil
• 1 teaspoon vanilla extract
• 1 cup gluten-free flour blend
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup honey or maple syrup (optional)
• 1/2 cup nuts or chocolate chips (optional)

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. Mash the ripe bananas in a bowl, then stir in the eggs, melted coconut oil, and vanilla extract until combined.
3. In another bowl, mix the gluten-free flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined, and optionally fold in honey or maple syrup along with nuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top. Bake for 50-60 minutes or until a toothpick comes out clean.
6. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Use very ripe bananas for the best flavor. If you don’t have coconut oil, substitute with olive oil or melted butter. Let the cooled bread sit for a few hours before slicing for the best texture.

• Prep Time: 10 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 180
• Sugar: 7g
• Sodium: 120mg
• Fat: 8g
• Saturated Fat: 6g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg