Glazed Strawberry Bread

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Total Time: 75 minutes
• Servings: 10
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 210
• Protein: 2g
• Carbohydrates: 34g
• Fat: 9g
• Fiber: 1g
• Sugar: 15g
• Sodium: 170mg

Why Make This Glazed Strawberry Bread

There’s something simply delightful about the combination of sweet strawberries and rich, buttery bread. Glazed strawberry bread is a crowd-pleaser, perfect for breakfast, a snack, or even a dessert. The bright flavor of strawberries shines through in every bite, and the creamy glaze adds a wonderful touch of sweetness. Baking this bread fills your kitchen with an inviting aroma that will surely entice family and friends. It’s an easy recipe that doesn’t require any special skills, making it a great choice for beginner bakers and seasoned pros alike.

How to Make Glazed Strawberry Bread

Creating this delicious glazed strawberry bread is a straightforward process. With simple ingredients and clear steps, you’ll have a beautiful loaf ready to enjoy in just over an hour. The combination of mashed strawberries and a light glaze transforms a basic bread recipe into a fruity delight.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 cup mashed strawberries
• 1 teaspoon vanilla extract

For the glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Directions:

Step 1: Preparation

Preheat the oven to 350°F (175°C) and grease a loaf pan to prevent the bread from sticking.

Step 2: Mixing Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined. This step is crucial as it helps distribute the leavening agents evenly throughout the flour.

Step 3: Mixing Wet Ingredients

In another bowl, mix the melted butter, eggs, mashed strawberries, and vanilla extract. Stir until everything is smoothly combined. The mashed strawberries will impart a lovely natural sweetness and moisture to the bread.

Step 4: Combining Ingredients

Pour the wet mixture into the bowl of dry ingredients and combine until just mixed. Be careful not to over mix; lumps are okay! This will keep the bread tender and prevent it from becoming too dense.

Step 5: Cooking

Pour the batter into the prepared loaf pan, smoothing the top if necessary. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on it towards the end of the baking time to prevent over-browning.

Step 6: Cooling

Once baked, let the bread cool in the pan for about 10 minutes before transferring it to a wire rack. This helps it firm up for slicing without falling apart.

Step 7: Finishing Touches

For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth. Once the bread has completely cooled, drizzle this creamy glaze over the top for a finishing touch.

How to Serve Glazed Strawberry Bread

Serve your glazed strawberry bread sliced, warm or at room temperature, with a cup of tea or coffee for a perfect afternoon treat. For a special breakfast, consider toasting the slices lightly and spreading a bit of butter on top. This bread also pairs beautifully with yogurt or a scoop of vanilla ice cream for a delectable dessert option.

How to Store Glazed Strawberry Bread

Store any leftover bread in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week if you prefer. For longer storage, consider freezing it. Wrap the loaf tightly in plastic wrap and then place it in a freezer-safe bag for up to 3 months. To thaw, simply leave it at room temperature or pop it in the microwave for a few seconds.

Expert Tips for Perfect Glazed Strawberry Bread

• For an extra boost of flavor, consider adding a pinch of cinnamon or nutmeg to the dry ingredients.
• Ensure the strawberries are fully mashed for an even distribution throughout the batter.
• If you prefer a chunkier texture, reserve a few strawberry pieces and fold them into the batter before baking.
• Check for doneness a few minutes before the recommended baking time, as oven temperatures can vary.
• Experiment with different glazes, like lemon or almond, for a fun twist on the classic flavor.

Delicious Variations

• Chocolate Chip Strawberry Bread: Fold in ½ cup of chocolate chips for a richer treat.
• Banana Strawberry Bread: Replace half of the mashed strawberries with mashed bananas for a delicious combination.
• Nutty Strawberry Bread: Add ½ cup of chopped nuts, like walnuts or pecans, for an added crunch.
• Lemon Zest Addition: Add a tablespoon of lemon zest to your wet mixture for a refreshing citrus note.

Frequently Asked Questions

• Can I use frozen strawberries for this recipe?
  Absolutely! Just be sure to thaw and drain them well before mashing to avoid adding too much moisture.

• How can I make this gluten-free?
  Substitute the all-purpose flour with a 1:1 gluten-free flour blend. Be sure to check if the blend already contains xanthan gum.

• Can I make mini loaves instead?
  Yes, you can! Just pour the batter into mini loaf pans and reduce the baking time to about 30-40 minutes.

• What’s the best way to mash strawberries?
  You can use a fork to mash them in a bowl, or pulses in a food processor for a smoother texture, depending on your preference.

• Why is my bread dense?
  Overmixing the batter or using too much flour can lead to dense bread. Always mix until just combined, and use the spoon method to measure your flour accurately.

Conclusion

Glazed strawberry bread is a delightful addition to any table, whether served as a sweet breakfast treat, an afternoon snack, or a dessert. This recipe is simple yet rewarding, offering a burst of strawberry flavor with every bite. So, why not give it a try? Your taste buds will thank you, and so will those you share it with! Enjoy the process, and savor the delicious results. Happy baking!

Glazed Strawberry Bread

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• Author: sara
• Total Time: 75
• Yield: 10 servings 1x
• Diet: Vegetarian

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Description

A delightful glazed strawberry bread combining sweet strawberries with rich, buttery flavor, perfect for breakfast or dessert.

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Ingredients

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• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 cup mashed strawberries
• 1 teaspoon vanilla extract
• For the glaze:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until well combined.
3. In another bowl, mix the melted butter, eggs, mashed strawberries, and vanilla extract until smoothly combined.
4. Pour the wet mixture into the bowl of dry ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.
7. For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth, then drizzle over the cooled bread.

Notes

Can store leftovers in an airtight container for up to 3 days or refrigerate for up to a week. For freezing, wrap tightly and store for up to 3 months.

• Prep Time: 15
• Cook Time: 60
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 210
• Sugar: 15g
• Sodium: 170mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 50mg