Glazed Buttermilk Beignet Squares

Crispy, fluffy, and drizzled with sweetness, Glazed Buttermilk Beignet Squares are a delightful treat that brings a taste of New Orleans right into your kitchen. These beignet squares combine the classic flavors of buttermilk and vanilla, creating a light and airy texture that’s perfect for breakfast, dessert, or a sweet snack at any time of day. Plus, they’re surprisingly simple to make, making them a great crowd-pleaser!

Recipe Information

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 35 minutes
• Servings: 4
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 290
• Protein: 4g
• Carbohydrates: 36g
• Fat: 15g
• Fiber: 1g
• Sugar: 10g
• Sodium: 380mg

Why Make This Glazed Buttermilk Beignet Squares

These Glazed Buttermilk Beignet Squares are not just quick to whip up, but they also provide an irresistible flavor that combines buttery richness with a sugary glaze. Their fluffy centers and crispy outsides make them a fantastic alternative to traditional donuts, while the beignet style offers a twist that’s sure to impress your family and friends. Perfect for festive brunches or cozy afternoons, these squares offer a fabulous way to celebrate everyday moments.

How to Make Glazed Buttermilk Beignet Squares

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup buttermilk
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• Vegetable oil, for frying
• 1 cup powdered sugar, for glazing

Directions:

### Step 1: Preparation

In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt. Ensure the ingredients are well combined to create a light and fluffy beignet base.

### Step 2: Mixing

In another bowl, mix the buttermilk, melted butter, egg, and vanilla extract until well combined. This mixture will add moisture and richness to your beignets.

### Step 3: Combining Ingredients

Add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix; a few lumps are okay!

### Step 4: Kneading and Cutting

Turn the dough onto a floured surface and gently knead until smooth. Roll it out to about 1/2 inch thickness and cut into squares, aiming for roughly two-inch pieces.

### Step 5: Heating Oil

Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C). This is the ideal temperature for frying beignets to achieve that golden crispiness.

### Step 6: Frying

Fry the squares in batches until golden brown, about 2-3 minutes per side. Be sure not to overcrowd the pot to maintain the oil temperature.

### Step 7: Draining

Remove the beignets from the oil and drain them on paper towels. This will help eliminate excess oil and keep your beignets perfectly airy.

### Step 8: Glazing

While still warm, toss the beignets in powdered sugar or drizzle them with a sweet glaze for an extra touch of sweetness.

### Step 9: Serving

Serve the beignet squares warm for the best experience. Enjoy the crunchy exterior giving way to soft, pillowy goodness every time you take a bite!

How to Serve Glazed Buttermilk Beignet Squares

These beignet squares can be served on their own or alongside a cup of coffee or tea for a delightful breakfast or snack. They’re also perfect for brunch tables, where guests can indulge in sweet bites. Consider serving them with a side of fresh fruit or a dollop of whipped cream for added flair.

How to Store Glazed Buttermilk Beignet Squares

To keep your beignet squares fresh, store them in an airtight container at room temperature for up to 2 days. If you wish to keep them longer, you can freeze the fried squares (without glaze) for up to a month. Just reheat in the oven or air fryer when you’re ready to enjoy them again.

Expert Tips for Perfect Glazed Buttermilk Beignet Squares

• Temperature Check: Use a thermometer to accurately gauge your oil temperature for perfectly fried beignets.
• Flavor Boost: Experiment with different extracts, like almond or lemon, to change up the flavor profile of your glaze.
• Batter Consistency: Make sure not to over-knead your dough; it should be soft and somewhat sticky for the best texture.
• Test Fry: Fry a small piece of dough first to check the oil temperature before cooking all your beignet squares.

Delicious Variations

• Chocolate Beignets: Add cocoa powder to the dough for a chocolate version and prepare chocolate glaze for topping.
• Stuffed Beignets: Fill the squares with fruit preserves or chocolate before frying for a delightful surprise.
• Spiced Variations: Add cinnamon or nutmeg for a warm spice note that contrasts wonderfully with the sweetness.

Frequently Asked Questions

• Can I use regular milk instead of buttermilk?
  Yes! If you don’t have buttermilk, you can make your own by adding a tablespoon of vinegar or lemon juice to a cup of milk. Let it sit for about 5 minutes before using.

• How can I achieve perfectly golden beignets?
  Monitor the oil temperature closely and adjust the heat to keep it around 350°F. If the oil is too hot, the beignets will brown too quickly without cooking through.

• Can I prepare the dough ahead of time?
  Yes! You can prepare the dough and refrigerate it for up to 2 hours before frying. However, be sure to let it come to room temperature before rolling out.

• How do I know when my beignets are done frying?
  They should be a deep golden brown and might float on the surface when they’re done. A quick internal check will reveal a soft, fluffy interior.

• What’s the best way to serve leftovers?
  Reheat your leftovers in an oven or air fryer for a few minutes to regain that crispy texture before serving.

Conclusion

Glazed Buttermilk Beignet Squares are a wonderful treat for any occasion that everyone can enjoy. They’re fluffy, sweet, and utterly scrumptious. Whether you decide to serve them with a warm glaze or a light dusting of powdered sugar, you can’t go wrong. So, gather your ingredients and bake up a batch; perfecting this recipe will surely impress your family and friends. Happy cooking!

Glazed Buttermilk Beignet Squares

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• Author: lydia
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Crispy and fluffy beignet squares drizzled with sweetness, perfect for breakfast or dessert.

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Ingredients

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• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup buttermilk
• 2 tablespoons unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract
• Vegetable oil, for frying
• 1 cup powdered sugar, for glazing

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Instructions

1. In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
2. In another bowl, mix the buttermilk, melted butter, egg, and vanilla extract until well combined.
3. Add the wet ingredients to the dry ingredients, mixing until just combined.
4. Turn the dough onto a floured surface and gently knead until smooth. Roll it out to about 1/2 inch thickness and cut into squares.
5. Heat vegetable oil in a deep fryer or a large pot to 350°F (175°C).
6. Fry the squares in batches until golden brown, about 2-3 minutes per side.
7. Remove the beignets from the oil and drain them on paper towels.
8. While still warm, toss the beignets in powdered sugar or drizzle them with a sweet glaze.
9. Serve the beignet squares warm for the best experience.

Notes

Serve with coffee or tea for a delightful treat. Store in an airtight container for up to 2 days or freeze for longer storage.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Frying
• Cuisine: New Orleans

Nutrition

• Serving Size: 1 serving
• Calories: 290
• Sugar: 10g
• Sodium: 380mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 30mg