Gingerbread Rice Krispie Treats

Why Make This Recipe

Gingerbread Rice Krispie Treats are a fun twist on the classic Rice Krispie treats. They bring together the crunchy goodness of Rice Krispies with warm, cozy flavors of gingerbread spices. These treats are quick to make and perfect for holiday gatherings, parties, or just a cozy night in. They combine sweet and spicy flavors that are sure to impress your family and friends. Plus, they’re easy to customize with or without gingerbread cookies, making them flexible for any gathering.

How to Make Gingerbread Rice Krispie Treats

Ingredients:

• 3 tablespoons unsalted butter
• 1 package (10 oz) marshmallows
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 6 cups Rice Krispies cereal
• 1/2 cup molasses
• 1/2 cup crushed gingerbread cookies (optional)

Directions:

1. In a large pot, melt the butter over low heat.
2. Add the marshmallows and stir until completely melted.
3. Stir in the spices and molasses until well combined.
4. Remove from heat and fold in the Rice Krispies cereal until evenly coated.
5. If using, fold in the crushed gingerbread cookies.
6. Press the mixture into a greased 9×13 inch pan.
7. Allow to cool completely before cutting into squares.

How to Serve Gingerbread Rice Krispie Treats

These treats can be served in squares or bars. You can place them on a festive plate to make them look more appealing. They also pair well with a cup of hot chocolate or a warm cup of tea. For added flair, you might sprinkle some extra crushed gingerbread cookies on top before serving.

How to Store Gingerbread Rice Krispie Treats

To store your Gingerbread Rice Krispie Treats, keep them in an airtight container at room temperature. They will stay fresh for about a week. If you want to keep them longer, you can refrigerate them, but they may lose some of their crunchy texture.

Tips to Make Gingerbread Rice Krispie Treats

1. Make sure to stir the marshmallows constantly while melting to avoid burning.
2. Use fresh spices for the best flavor.
3. If the mixture is too sticky, you can lightly butter your hands before pressing it into the pan.

Variation

You can also add other mix-ins like mini chocolate chips or dried fruit to change up the flavors a bit. You could substitute honey or corn syrup for molasses if you prefer a milder taste.

FAQs

1. Can I use different cereal besides Rice Krispies?
Yes! You can experiment with other types of cereal like Cheerios or Cocoa Krispies for a unique flavor and texture.

2. How do I make these treats more festive?
You can cut them into holiday shapes using cookie cutters or decorate them with royal icing to create fun designs.

3. Can I freeze Gingerbread Rice Krispie Treats?
Yes, you can freeze them. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. Thaw at room temperature when ready to enjoy again.

Gingerbread Rice Krispie Treats

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• Author: lydia
• Total Time: 25 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

A fun twist on classic Rice Krispie treats with the warm spices of gingerbread, perfect for holiday gatherings.

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Ingredients

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• 3 tablespoons unsalted butter
• 1 package (10 oz) marshmallows
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground allspice
• 6 cups Rice Krispies cereal
• 1/2 cup molasses
• 1/2 cup crushed gingerbread cookies (optional)

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Instructions

1. In a large pot, melt the butter over low heat.
2. Add the marshmallows and stir until completely melted.
3. Stir in the spices and molasses until well combined.
4. Remove from heat and fold in the Rice Krispies cereal until evenly coated.
5. If using, fold in the crushed gingerbread cookies.
6. Press the mixture into a greased 9×13 inch pan.
7. Allow to cool completely before cutting into squares.

Notes

These treats can be served in squares or bars and pair well with hot chocolate or tea. Store in an airtight container at room temperature for up to a week.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: No-Bake
• Cuisine: American

Nutrition

• Serving Size: 1 square
• Calories: 180
• Sugar: 15g
• Sodium: 50mg
• Fat: 5g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 10mg