Description
A quick and easy dish featuring juicy shrimp, roasted with garlic and Parmesan cheese for a delightful flavor.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix together the olive oil, minced garlic, lemon juice, paprika, salt, and pepper until well combined.
- Add the shrimp to the bowl and toss to ensure they are evenly coated with the seasoned oil mixture.
- Spread the shrimp out on a baking sheet in a single layer, making sure they’re not crowded.
- Sprinkle the grated Parmesan cheese generously over the shrimp.
- Roast in the preheated oven for 8-10 minutes or until the shrimp turn pink and are cooked through.
- Garnish with chopped parsley before serving, adding a fresh touch to this delicious dish.
Notes
Serve with a fresh green salad or crusty bread. Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 150mg