Garlic Parmesan Corn on the Cob is a delicious summer dish that brings together the sweetness of fresh corn with the rich flavors of garlic and cheese. This irresistible treat is perfect for barbecues or simply enjoyed as a side dish at dinner. With minimal prep work and quick grilling time, you’ll find this recipe easy to make and absolutely delightful to eat.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 190
- Protein: 5g
- Carbohydrates: 19g
- Fat: 10g
- Fiber: 2g
- Sugar: 4g
- Sodium: 210mg
Why Make This Garlic Parmesan Corn on the Cob
Making Garlic Parmesan Corn on the Cob is not just about taste; it’s also about the experience. Picture a sunny day, the sound of the grill sizzling, and the aromatic smell of garlic wafting through the air. This dish is a celebration of summer flavors, combining the juicy tenderness of grilled corn with the savory goodness of butter, garlic, and Parmesan cheese. It’s a fantastic way to impress your guests or simply indulge in a delightful meal at home.
How to Make Garlic Parmesan Corn on the Cob
Ingredients:
- 4 ears of corn
- 4 tablespoons of butter
- 3 cloves of garlic, minced
- 1/2 cup of grated Parmesan cheese
- Salt and pepper to taste
- Chopped parsley for garnish
Directions:
### Step 1: Preparation
Preheat the grill to medium heat. This setting will allow the corn to cook through without burning on the outside.
### Step 2: Mixing
In a small bowl, mix together the butter and minced garlic until well combined. This mixture will give your corn a rich, flavorful coating that enhances its natural sweetness.
### Step 3: Cooking
Husk the corn and brush the garlic butter mixture evenly on each ear of corn. Make sure to coat all sides to infuse the flavor throughout. Season with salt and pepper to taste. Wrap each ear of corn in aluminum foil to keep it moist while grilling and place them on the grill. Grill for about 15-20 minutes, turning occasionally, until the corn is tender.
### Step 4: Finishing
Once grilled, carefully remove the corn from the grill and unwrap it. Be cautious of the steam! Sprinkle each ear generously with Parmesan cheese and garnish with chopped parsley for a burst of color and freshness. Serve warm and enjoy the delicious combination of flavors!
How to Serve Garlic Parmesan Corn on the Cob
This Garlic Parmesan Corn on the Cob pairs wonderfully with grilled meats, seafood, or fresh salads. It makes a lovely addition to any summer barbecue or picnic spread. Consider stacking a few ears on a serving platter and garnishing with lemon wedges for a fresh touch.
How to Store Garlic Parmesan Corn on the Cob
Leftover corn can be stored in an airtight container in the refrigerator for up to 3 days. If you want to extend its shelf life, you can freeze the grilled corn on the cob. Wrap each ear tightly in foil or plastic wrap and store them in a freezer bag for up to 2 months. To enjoy, simply reheat on the grill or in the oven.
Expert Tips for Perfect Garlic Parmesan Corn on the Cob
- Use fresh corn for the best taste; look for ears that are plump with bright green husks.
- Adjust the amount of garlic and cheese based on your personal preference—add more for a stronger flavor!
- If you prefer, you can replace Parmesan with other hard cheeses like Pecorino Romano or even a dairy-free alternative.
- Feel free to experiment with additional seasonings before grilling—paprika, cayenne, or Italian herbs can add an extra kick!
Delicious Variations
- Spicy Garlic Parmesan Corn: Add a sprinkle of red pepper flakes to the butter mixture for a spicy twist.
- Herb-Infused: Mix chopped fresh herbs like basil or thyme into the garlic butter for a fresh flavor.
- Lemon Zest: Add some lemon zest to the butter mixture for a refreshing citrus flavor that complements the sweet corn.
Frequently Asked Questions
-
Can I make this recipe in the oven?
Yes! Preheat your oven to 400°F (200°C), wrap the corn in foil, and bake for about 25-30 minutes, turning halfway through. -
How can I ensure my corn stays moist?
The aluminum foil wrapping helps retain moisture while grilling. You can also baste the corn with extra garlic butter halfway through cooking. -
What type of corn is best for this recipe?
Fresh sweet corn is the best choice, ideally harvested at its peak ripeness for maximum sweetness and flavor. -
Can I use frozen corn?
Yes, but fresh corn gives the best flavor and texture. If using frozen, consider defrosting and then grilling for a shorter time. -
Is this recipe gluten-free?
Absolutely! All ingredients used in this recipe are gluten-free, making it safe for those with gluten sensitivities.
Conclusion
Garlic Parmesan Corn on the Cob is a delightful summer dish that’s not only easy to make but also bursting with flavor. Its combination of buttery goodness and savory cheese makes it a perfect side for any meal. Whether you’re hosting a barbecue or just enjoying a simple dinner, this recipe is sure to impress. So gather your ingredients, fire up the grill, and enjoy this mouthwatering treat!
