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Garlic Olive Oil Dip


  • Author: lydia
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A delightful and simple dip that elevates any meal with rich, savory flavors and aromatic garlic. Perfect for bread, veggies, or salads.


Ingredients

Scale
  • 1/2 cup olive oil
  • 3 cloves garlic, minced
  • 1/4 cup grated parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste

Instructions

  1. In a small bowl, combine the olive oil, minced garlic, grated parmesan, oregano, and basil.
  2. Season with salt and pepper to taste.
  3. Stir well to combine all ingredients and let the dip sit for a few minutes to meld flavors.
  4. Serve with your favorite bread for dipping. Enjoy!

Notes

For a more intense garlic flavor, let the minced garlic infuse in the olive oil before mixing. Fresh herbs can enhance the flavor, and you can adjust quantities to your taste.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 0g
  • Sodium: 100mg
  • Fat: 19g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 10mg
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