Description
Crispy, flavorful chicken thighs paired with tender, buttery baby potatoes, all made in one dish for easy cleanup.
Ingredients
Scale
- 4 chicken thighs
- 2 cups baby potatoes
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix together the olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper.
- Add the chicken thighs to the bowl and coat them well with the herb mixture.
- Place the chicken thighs in a baking dish and arrange the baby potatoes around them. Drizzle any remaining herb mixture over the potatoes.
- Bake in the preheated oven for about 35-40 minutes, or until the chicken is cooked through and the potatoes are tender.
- Garnish with fresh parsley before serving.
Notes
For juicier chicken, use bone-in thighs. Feel free to add vegetables for more color and nutrients.
- Prep Time: 10
- Cook Time: 40
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 390
- Sugar: 2g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg