Description
Delightful savory bites of juicy steak coated in aromatic garlic butter, perfect for a quick dinner or gathering.
Ingredients
Scale
- 1 pound steak (sirloin, ribeye, or your choice), cut into bite-sized pieces
- 2 tablespoons olive oil
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a bowl, toss the steak bites with olive oil, salt, and pepper until well coated.
- Preheat the air fryer to 400°F (200°C).
- Place the seasoned steak bites in the air fryer basket in a single layer. Cook for 8-10 minutes, shaking halfway through.
- While the steak is cooking, melt the butter in a skillet over medium heat. Add minced garlic and sauté until fragrant.
- Once steak is done, toss it in the garlic butter sauce until evenly coated. Garnish with chopped parsley before serving.
Notes
To store leftovers, let cool completely, transfer to an airtight container, and refrigerate for up to 3 days. Reheat in the air fryer or skillet.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg