Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables is an exquisite dish that perfectly combines the robust flavors of shrimp sautéed in a rich garlic butter sauce with the wholesome goodness of steamed rice and vibrant mixed vegetables. This meal is not only delightful to the taste buds but also quick to prepare, making it an ideal choice for a weeknight dinner or a special occasion.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 25 grams per serving
- Carbohydrates: 45 grams per serving
- Fat: 12 grams per serving
- Fiber: 3 grams per serving
- Sugar: 2 grams per serving
- Sodium: 600 mg per serving
Why Make This Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables
This dish is a fantastic fusion of flavors and textures that appeal to both fortifying and satisfying dining. The garlic butter brings a warm, aromatic richness, while the shrimp provide a juicy, tender bite. Paired with fluffy steamed rice and crisp-tender mixed vegetables, this meal is not just appealing but also balanced in nutrition, making it a perfect family dinner or casual gathering dish.
How to Make Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables
Ready to dive into this delicious recipe? Let’s get cooking!
Ingredients:
- Shrimp
- Garlic
- Butter
- Rice
- Mixed vegetables (e.g., broccoli, carrots, bell peppers)
- Salt
- Pepper
- Lemon juice
Directions:
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Step 1: Preparing the Garlic
In a pan, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes. The garlic will start to turn golden and release a delicious aroma, setting the base for the shrimp.
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Step 2: Sautéing the Shrimp
Add the shrimp to the pan, season with salt and pepper, and cook until pink and opaque, which should take about 3-5 minutes. The color change signifies that the shrimp is perfectly cooked and tender.
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Step 3: Cooking the Rice
In a separate pot, cook the rice according to package instructions. Typically, this involves boiling water, adding the rice, covering the pot, and letting it simmer until fluffy. The rice provides a wonderful base for the dish, absorbing the garlic-butter flavor beautifully.
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Step 4: Steaming the Veggies
While the rice is cooking, steam your mixed vegetables until tender, usually around 5-7 minutes. This steaming method keeps the veggies bright and crunchy, providing a lovely contrast to the succulent shrimp and soft rice.
How to Serve Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables
Ladle the shrimp over a bed of fluffy rice and arrange the vibrant vegetables on the side. A gentle drizzle of fresh lemon juice over the top enhances the dish’s flavor profile, creating a refreshing finish. Garnish with a sprinkle of fresh parsley if desired for an added touch.
How to Store Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables
Store any leftovers in an airtight container in the refrigerator. They will last for 2-3 days. To reheat, simply microwave until warmed through. Note that the texture of the shrimp might change slightly upon reheating, but it will still taste delicious!
Expert Tips for Perfect Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables
- Always use fresh shrimp for the best flavor. If using frozen, make sure to thaw them thoroughly before cooking.
- Feel free to substitute the mixed vegetables based on your preference or what you have available. Snap peas, asparagus, or corn could also work wonderfully here.
- For a spicy kick, add red pepper flakes or a dash of hot sauce to the garlic butter when sautéing.
Delicious Variations
- Garlic Lemon Shrimp: Add the zest of a lemon along with the juice for an extra citrus punch.
- Firecracker Shrimp: Include diced jalapeños in the sauté for heat.
- Asian-Inspired Twist: Use soy sauce instead of salt and top with sesame seeds for a different flavor profile.
Frequently Asked Questions
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Can I use frozen shrimp?
Yes, just make sure to thaw them completely before cooking for even cooking. -
What can I substitute for butter?
Olive oil or vegan butter can be great alternatives for a lighter dish. -
How can I enhance the flavor?
Consider adding a splash of white wine when sautéing the shrimp for a deeper flavor. -
Can I make this dish in advance?
While it’s best enjoyed fresh, you can prepare the components ahead and mix them before serving. -
What sides go well with this dish?
A simple green salad or garlic bread can complement the flavors beautifully.
Conclusion
Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables is a simple yet irresistible dish that elevates your dining experience with minimal effort. Its delightful combination of flavors and textures makes it a guaranteed hit at any table. Give this recipe a try, and allow yourself to be amazed by how quickly it comes together and how delicious it tastes. Happy cooking!
