Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables is a quick, delightful meal that brings the essence of the sea to your dinner table. This dish is perfect for busy weeknights when you want something both satisfying and nutritious. With shrimp cooked in rich garlic butter, paired with fluffy rice and colorful mixed vegetables, it’s a wholesome option that’s also a feast for the eyes.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 25 grams
- Carbohydrates: 40 grams
- Fat: 15 grams
- Fiber: 4 grams
- Sugar: 3 grams
- Sodium: 500 mg
Why Make This Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables
This delightful dish is not just a treat for your palate; it also comes together in less than 30 minutes, making it an ideal choice for both seasoned chefs and beginners alike. The succulent shrimp, infused with the aromatic warmth of garlic and the richness of butter, create a dish that is satisfying without being heavy. Plus, it’s loaded with colorful veggies, ensuring a healthy balance. Enjoy this meal with family or friends, or even as a special treat just for yourself!
How to Make Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables
Creating this delicious meal is simple and straightforward. Follow these easy steps for a delightful dining experience.
Ingredients:
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 cups mixed vegetables (such as broccoli, carrots, and bell peppers)
- 2 cups cooked rice
- Salt and pepper to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Directions:
Step 1: Preparation
In a large skillet, melt the butter over medium heat.
Step 2: Mixing
Add the minced garlic and sauté for about 1 minute until fragrant.
Step 3: Cooking
Add the shrimp to the skillet, season with salt and pepper, and cook for 2-3 minutes on each side until the shrimp turn pink and opaque.
Step 4: Finishing
In a separate pot, steam the mixed vegetables until tender. Serve the shrimp over cooked rice, plate the steamed vegetables on the side, and garnish with fresh parsley.
How to Serve Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables
Serve this dish warm, straight from the skillet. The buttery shrimp pairs wonderfully with the rice, while the colorful mixed vegetables add a satisfying crunch. For extra flavor, consider squeezing a bit of lemon over the top before serving. Enjoy it as a hearty lunch or a delightful dinner with your loved ones!
How to Store Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables
You can store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, simply microwave on low power until warmed through, or heat gently in a skillet over low heat, being careful not to overcook the shrimp.
Expert Tips for Perfect Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables
- Use fresh shrimp for the best flavor, but frozen shrimp can be a convenient substitute. Just make sure to thaw them properly.
- Don’t overcrowd the skillet when cooking the shrimp; cook in batches if necessary to ensure they sauté evenly.
- Feel free to add your favorite vegetables or adjust the seasonings to suit your taste.
Delicious Variations
- Spice it up by adding a pinch of red pepper flakes or a splash of hot sauce.
- Swap the shrimp for chicken or tofu for a different protein option.
- Use quinoa instead of rice for a healthier grain choice.
Frequently Asked Questions
- Can I use frozen shrimp? Yes! Just ensure they are thawed before cooking.
- What kind of vegetables work best? Broccoli, carrots, bell peppers, and snap peas are all excellent choices.
- Can I make this recipe ahead of time? It is best enjoyed fresh, but you can prep the ingredients ahead of time to save on cooking when ready to serve.
- What can I serve on the side? A simple salad or crusty bread would complement this dish nicely.
- Is this dish gluten-free? Yes, it’s inherently gluten-free as none of the ingredients contain gluten.
Conclusion
Garlic Butter Shrimp with Steamed Rice & Mixed Vegetables is a heartwarming dish that’s sure to satisfy your cravings while bringing a burst of flavor to your plate. It is easy to make and healthy, perfect for any night of the week. Whether you’re cooking for family or friends, this recipe is bound to impress. So grab your ingredients and get cooking; you won’t regret trying this delicious recipe! Enjoy every bite!
