Recipe Information
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 9g
- Carbohydrates: 42g
- Fat: 14g
- Fiber: 2g
- Sugar: 2g
- Sodium: 780mg
Funeral Potatoes, also affectionately known as cheesy potato casserole, are a beloved side dish often served at gatherings, celebrations, and, yes, even funerals. This comforting dish combines creamy ingredients and crispy toppings, resulting in a flavorful casserole that’s both hearty and satisfying. It’s a recipe that can easily become a family favorite, offering nostalgia with every cheesy, crunchy bite.
Why Make This Funeral Potatoes
Funeral Potatoes bring more than just flavor to the table; they evoke a sense of community and tradition. This dish is perfect for potlucks and family events, and its rich taste pairs wonderfully with ham, roast beef, or even a simple green salad. With minimal prep time and a beautiful presentation when baked to a golden crust, it’s an efficient choice for feeding a crowd. The sweetness from the cream of chicken soup and the richness of cheddar cheese blend perfectly, making every bite comforting and delicious.
How to Make Funeral Potatoes
Creating Funeral Potatoes is straightforward, making it an ideal choice even for novice cooks. Here’s how you can whip up this delightful dish:
Ingredients:
- 2 lbs frozen hash browns
- 1 cup sour cream
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1 cup corn flakes
- 1/2 cup chopped green onions
- Salt and pepper to taste
Directions:
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Step 1: Preparation
Preheat your oven to 375°F (190°C). This temperature will give your casserole a nice golden top!
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Step 2: Mixing
In a large mixing bowl, combine the frozen hash browns, sour cream, cream of chicken soup, cheddar cheese, melted butter, chopped green onions, salt, and pepper. Stir well until all ingredients are thoroughly mixed.
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Step 3: Cooking
Pour the mixture into a greased 9×13 inch baking dish. In a separate bowl, crush the corn flakes and mix them with a little melted butter. This adds a delightful crunch to the top! Sprinkle the corn flakes evenly over the potato mixture.
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Step 4: Finishing
Bake in the preheated oven for about 45 minutes, or until the top is golden brown and the potatoes are heated through. Let the casserole cool for a few minutes before serving to allow it to set slightly.
How to Serve Funeral Potatoes
Funeral Potatoes are glorious when served hot, straight from the oven. Pair them with your favorite proteins like ham or chicken for a balanced meal. They’re also perfect alongside a fresh green salad or steamed vegetables for a comforting weeknight dinner or gathered family meal.
How to Store Funeral Potatoes
If you have leftovers (which is rare!), refrigerate them in an airtight container for up to 3-4 days. You can reheat them in the microwave or oven until warmed through. For longer storage, consider freezing the unbaked mixture. Wrap it tightly in plastic wrap and foil, and freeze for up to 2 months. Just bake it from frozen, adding a bit of extra time to ensure it’s heated all the way through.
Expert Tips for Perfect Funeral Potatoes
- Make sure to use frozen hash browns for the best texture; fresh potatoes will alter the final dish considerably.
- Customize the cheese! While cheddar is traditional, feel free to mix in some Monterey Jack or mozzarella for extra creaminess.
- For added flavor, consider mixing in some minced garlic or a sprinkle of paprika.
- If you like a spicier kick, adding jalapeños or crushed red pepper flakes can be a nice touch!
Delicious Variations
- Bacon-Wrapped Variation: Top the casserole with crumbled bacon before baking for a crunchy, smoky flavor.
- Vegetable Loaded: Add cooked broccoli or cauliflower for a nutritious boost and extra color.
- Herbed Version: Mix in some fresh herbs like thyme or parsley for a bright, fresh taste.
Frequently Asked Questions
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Can I make Funeral Potatoes ahead of time?
Yes! You can prepare the casserole a day in advance and store it in the refrigerator. Just bake it before serving. -
Can I use fresh potatoes?
While it’s not recommended due to texture changes, you can use fresh, grated potatoes. Just be sure to adjust cooking times accordingly! -
Is there a vegetarian version?
Absolutely! Substitute the cream of chicken soup with a vegetarian version or a homemade white sauce to keep it meat-free. -
What can I do if my potatoes are still frozen?
If your hash browns are frozen, no worries! Just mix them directly into the other ingredients while still frozen. -
Can I freeze the leftovers?
Yes, you can freeze leftovers. Wrap them airtight and consume within 3 months for the best quality.
Conclusion
Funeral Potatoes are a delightful dish that combines warmth and nostalgia, making it a perfect choice for any gathering. With its creamy and cheesy texture, complemented by a crunchy topping, this recipe captures the comfort of home cooking. Whether you’re serving it at a family function or enjoying a quiet meal with loved ones, making Funeral Potatoes is not just about filling a stomach; it’s about creating cherished memories. We hope you give this recipe a try and find it as comforting and delicious as we do!
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Funeral Potatoes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A comforting cheesy potato casserole that’s perfect for gatherings and celebrations.
Ingredients
- 2 lbs frozen hash browns
- 1 cup sour cream
- 1 can cream of chicken soup
- 2 cups shredded cheddar cheese
- 1/2 cup melted butter
- 1 cup corn flakes
- 1/2 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large mixing bowl, combine the frozen hash browns, sour cream, cream of chicken soup, cheddar cheese, melted butter, chopped green onions, salt, and pepper. Stir well until all ingredients are thoroughly mixed.
- Pour the mixture into a greased 9×13 inch baking dish. In a separate bowl, crush the corn flakes and mix them with a little melted butter. Sprinkle the corn flakes evenly over the potato mixture.
- Bake in the preheated oven for about 45 minutes, or until the top is golden brown and the potatoes are heated through. Let the casserole cool for a few minutes before serving.
Notes
Make sure to use frozen hash browns for the best texture. Customize the cheese or add spices for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 30mg
