Description
Delicious chocolate waffles that combine the rich flavor of brownies with the fun of waffles, perfect for breakfast or dessert.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your waffle iron according to the manufacturer’s instructions.
- Whisk together the all-purpose flour, unsweetened cocoa powder, sugar, baking powder, and salt.
- Mix the melted butter, eggs, and vanilla extract in a separate bowl.
- Pour the wet mixture into the dry ingredients and stir until just combined; fold in chocolate chips if desired.
- Grease the preheated waffle iron and pour an appropriate amount of batter onto the iron.
- Cook according to the manufacturer’s directions, typically about 4-5 minutes, until the waffles are puffed up and crispy.
- Remove the waffles from the waffle iron and serve warm with your favorite toppings.
Notes
Serve with whipped cream, syrup, or fresh fruit. Store leftovers in the refrigerator for up to 3 days or freeze for up to a month.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 22g
- Sodium: 230mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg