Indulge in a refreshing and protein-packed delight with this Fruity Pebbles Protein Ice Cream. Perfect for those hot summer days or as a post-workout treat, this ice cream combines the nostalgic flavors of Fruity Pebbles cereal with the goodness of protein. Enjoy a creamy, delicious dessert that won’t derail your healthy eating goals!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 190
- Protein: 15g
- Carbohydrates: 28g
- Fat: 3g
- Fiber: 1g
- Sugar: 12g
- Sodium: 120mg
Why Make This Fruity Pebbles Protein Ice Cream
This Fruity Pebbles Protein Ice Cream is not just a fun treat; it’s a healthier alternative to conventional ice cream. Packed with protein, it supports muscle recovery and keeps you feeling full longer. The vibrant colors and sweet flavor of Fruity Pebbles add a playful twist that appeals to both kids and adults. Plus, it’s made with wholesome ingredients, making it a guilt-free pleasure that fits into almost any diet.
How to Make Fruity Pebbles Protein Ice Cream
Step 1: Preparation
In a blender, combine 2 cups of unsweetened almond milk, 1 cup of vanilla protein powder, 1/4 cup of your preferred sweetener, and 1 teaspoon of vanilla extract. Blend until smooth and creamy.
Step 2: Mixing
Gently stir in 2 cups of Fruity Pebbles cereal, ensuring you don’t crush them too much—maintaining their crunch adds texture to your ice cream.
Step 3: Adding Creaminess (Optional)
If you want a richer and creamier texture, mix in 1/4 cup of Greek yogurt until everything is well combined. This will give your ice cream a lovely, creamy mouthfeel.
Step 4: Churning and Freezing
Pour the mixture into your ice cream maker and churn it according to the manufacturer’s instructions. Once churned, transfer the ice cream to a hermetic container and freeze it for at least 4 hours or until it’s firm to the touch.
Step 5: Serving
Serve your Fruity Pebbles Protein Ice Cream in bowls or cones, and enjoy the whimsical colors and delightful flavors!
How to Serve Fruity Pebbles Protein Ice Cream
Serve this ice cream as a refreshing dessert after dinner, a fun snack for kids, or a post-workout treat. You can top it with extra Fruity Pebbles for added texture or drizzle some honey or chocolate sauce for a decadent touch. It’s perfect for summer gatherings, birthday parties, or simply enjoying on a cozy evening at home.
How to Store Fruity Pebbles Protein Ice Cream
Store any leftover ice cream in an airtight container in the freezer for up to 2 weeks. To enjoy it again, simply let it sit at room temperature for a few minutes before scooping, as it can become quite firm.
Expert Tips for Perfect Fruity Pebbles Protein Ice Cream
- Make sure to use vanilla-flavored protein powder for the best taste.
- If you don’t have almond milk, any milk alternative will work, or even traditional milk if you prefer.
- Adjust the sweetness according to your taste. If you like it sweeter, feel free to add more sweetener.
- For an extra crunch, mix in some crushed nuts or chocolate chips when serving.
Delicious Variations
- Chocolate Fruity Pebbles Ice Cream: Add a couple of tablespoons of cocoa powder to the mixture for a chocolate twist.
- Fruit Blast: Blend in some frozen strawberries or banana pieces for a fruity flavor boost.
- Vegan Option: Replace Greek yogurt with plant-based yogurt and use a vegan protein powder to keep it completely dairy-free.
Frequently Asked Questions
-
Can I make this without an ice cream maker?
Yes! Pour the mixture into a shallow container and freeze it, stirring every 30 minutes until it’s firm. This will help maintain a smoother texture. -
What can I use instead of almond milk?
You can use any milk substitute you prefer, like coconut milk, soy milk, or even regular cow’s milk. -
How can I make it dairy-free?
Use almond milk instead of regular milk and skip the Greek yogurt or substitute it with coconut yogurt. -
Can I use other cereals?
Absolutely! You can replace Fruity Pebbles with any cereal of your choice, such as Cocoa Puffs or Rice Krispies. -
How long can this ice cream last in the freezer?
It can last up to 2 weeks in an airtight container. After that, it might start to lose flavor and texture.
Conclusion
Fruity Pebbles Protein Ice Cream is a delightful and healthy treat that promises to satisfy your sweet tooth while keeping you on track with your nutrition goals. Easy to prepare and packed with protein, it makes for a fun dessert option that everyone will enjoy. Don’t hesitate to try it out—it’s a colorful, delicious way to treat yourself!
Print
Fruity Pebbles Protein Ice Cream
- Total Time: 250
- Yield: 4 servings 1x
- Diet: High Protein
Description
A refreshing, protein-packed ice cream that combines the nostalgic flavors of Fruity Pebbles cereal with healthy ingredients.
Ingredients
- 2 cups unsweetened almond milk
- 1 cup vanilla protein powder
- 1/4 cup preferred sweetener
- 1 teaspoon vanilla extract
- 2 cups Fruity Pebbles cereal
- 1/4 cup Greek yogurt (optional)
Instructions
- In a blender, combine almond milk, protein powder, sweetener, and vanilla extract. Blend until smooth and creamy.
- Gently stir in Fruity Pebbles cereal.
- If desired, mix in Greek yogurt until well combined.
- Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions. Freeze for at least 4 hours.
- Serve in bowls or cones and enjoy!
Notes
Adjust sweetness according to taste. For extra crunch, mix in crushed nuts or chocolate chips when serving.
- Prep Time: 10
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 12g
- Sodium: 120mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 0mg
