Fried rice is a beloved dish around the world, known for its versatility and ease of preparation. It’s the perfect way to use up leftover rice and transform it into a delicious meal. With a combination of fresh vegetables, savory soy sauce, and fluffy eggs, fried rice is both satisfying and flavorful. Whether you’re looking for a quick weeknight dinner or a side dish to accompany your favorite Asian-inspired dishes, this fried rice recipe will not disappoint.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 10 grams
- Carbohydrates: 45 grams
- Fat: 12 grams
- Fiber: 3 grams
- Sugar: 2 grams
- Sodium: 600 mg
Why Make This Fried Rice
Fried rice is not only quick and easy to make, but it is also a fantastic way to sneak in some vegetables. It’s a one-pan dish that allows flavors to meld beautifully, resulting in a meal that delights the senses. Plus, it’s incredibly customizable—add your favorite proteins or veggies for a unique twist. This dish is suitable for any occasion, from casual family dinners to potlucks and brunches.
How to Make Fried Rice
Ingredients:
- 2 cups cooked rice
- 2 tablespoons vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Directions:
### Step 1: Heating the Oil
Heat vegetable oil in a large skillet or wok over medium heat.
### Step 2: Sautéing the Aromatics
Add diced onion and minced garlic, sautéing until fragrant, about 2-3 minutes.
### Step 3: Cooking the Vegetables
Stir in mixed vegetables and cook until tender, approximately 5 minutes.
### Step 4: Scrambling the Eggs
Push the vegetables to one side of the skillet and pour in the beaten eggs. Scramble the eggs until fully cooked.
### Step 5: Combining Ingredients
Add the cooked rice, soy sauce, salt, and pepper. Mix all ingredients together and stir-fry for 5-7 minutes until heated through.
### Step 6: Garnishing
Garnish with chopped green onions before serving.
How to Serve Fried Rice
Fried rice can be served as a main dish or as a side. Pair it with grilled chicken, beef, or shrimp for a more substantial meal. For a lighter option, enjoy it on its own with a side of salad. A sprinkling of sesame seeds can add an extra touch of flavor and presentation.
How to Store Fried Rice
To store leftover fried rice, let it cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water or soy sauce to bring back some moisture.
Expert Tips for Perfect Fried Rice
- Always use cold, leftover rice for the best texture. Freshly cooked rice tends to be too sticky.
- Customize your fried rice with proteins like chicken, shrimp, or tofu for added nutrition.
- For an extra kick, include some chili paste or sriracha while cooking.
- Make it vegetarian by omitting the eggs or using a plant-based substitute.
Delicious Variations
- Pineapple Fried Rice: Toss in some diced pineapple for a sweet twist.
- Szechuan Fried Rice: Add Szechuan sauce for a spicy flair.
- Thai Basil Fried Rice: Incorporate fresh Thai basil and a splash of fish sauce for an aromatic treat.
Frequently Asked Questions
-
Can I use day-old rice for this recipe?
Yes! Day-old rice is best because it’s drier and will fry better without becoming mushy. -
What kind of vegetables can I add to fried rice?
You can add any vegetables you like, such as bell peppers, broccoli, or mushrooms. Just make sure to chop them finely to ensure even cooking. -
Can I freeze fried rice?
Yes, you can freeze fried rice in an airtight container for up to 3 months. Make sure to thaw it in the refrigerator overnight before reheating. -
Is fried rice gluten-free?
You can make gluten-free fried rice by using tamari instead of regular soy sauce. -
How can I make fried rice spicy?
Consider adding chili flakes, fresh chopped chili, or a splash of hot sauce during cooking to heat things up.
Conclusion
This fried rice recipe is not just quick and easy, but also incredibly satisfying and customizable to fit your palate. With its blend of flavors and textures, it’s a dish that brings everyone to the table. Whether you’re preparing it for family or guests, this fried rice is sure to please. So grab your ingredients and get cooking—it’s time to whip up this delightful dish!
Print
Fried Rice
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A quick and easy fried rice recipe made with leftover rice, fresh vegetables, and scrambled eggs.
Ingredients
- 2 cups cooked rice
- 2 tablespoons vegetable oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 eggs, beaten
- 3 tablespoons soy sauce
- Salt and pepper to taste
- Green onions, chopped (for garnish)
Instructions
- Heat vegetable oil in a large skillet or wok over medium heat.
- Add diced onion and minced garlic, sautéing until fragrant, about 2-3 minutes.
- Stir in mixed vegetables and cook until tender, approximately 5 minutes.
- Push the vegetables to one side of the skillet and pour in the beaten eggs. Scramble the eggs until fully cooked.
- Add the cooked rice, soy sauce, salt, and pepper. Mix all ingredients together and stir-fry for 5-7 minutes until heated through.
- Garnish with chopped green onions before serving.
Notes
For best results, use cold, day-old rice. Customize with your favorite proteins or veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 180mg
