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Fresh Fruit Salad


  • Author: lydia
  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A vibrant and refreshing dish that showcases seasonal fruits, perfect for warm days, parties, or healthy snacking.


Ingredients

Scale
  • 1 cup strawberries, hulled and sliced
  • 1 cup blueberries
  • 1 cup grapes, halved
  • 1 cup melon, cubed
  • 1 tablespoon honey (optional)
  • 1 tablespoon fresh mint, chopped (optional)

Instructions

  1. In a large mixing bowl, combine all the fruit.
  2. If desired, drizzle with honey and sprinkle in the chopped mint.
  3. Toss gently to combine, ensuring even coating.
  4. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator and consume within 2 days for best freshness.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 24g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 1g
  • Cholesterol: 0mg
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