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Fresh Fruit Salad


  • Author: lydia
  • Total Time: 10 minutes
  • Yield: 4 servings 1x
  • Diet: Vegan

Description

A delightful and refreshing dish that celebrates the vibrant flavors and textures of nature’s sweetest offerings.


Ingredients

Scale
  • 1 cup strawberries, sliced
  • 1 cup blueberries
  • 1 cup kiwi, peeled and diced
  • 1 cup pineapple, diced
  • 1 banana, sliced
  • 2 tablespoons honey
  • 1 tablespoon lemon juice
  • Mint leaves for garnish

Instructions

  1. In a large bowl, combine the strawberries, blueberries, kiwi, pineapple, and banana. Make sure to slice the fruits evenly for a beautiful presentation and ease of eating.
  2. In a small bowl, whisk together the honey and lemon juice to add sweetness and bright acidity to the fruits.
  3. Drizzle the honey mixture over the fruit and gently toss to combine without mashing the fruit.
  4. Garnish with fresh mint leaves before serving for an aromatic touch.

Notes

Store in an airtight container in the refrigerator and best enjoyed within 1-2 days.

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: General

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 26g
  • Sodium: 5mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 4g
  • Protein: 1g
  • Cholesterol: 0mg
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