Description
A comforting twist on the classic French onion soup, combining caramelized onions, seasoned beef, and melted cheese in soft rolls.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, thinly sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
- 4 to 6 slices of provolone or Swiss cheese
- Sub rolls or baguette
Instructions
- In a skillet over medium heat, cook the sliced onions until caramelized, about 15-20 minutes. Stir occasionally.
- Add the ground beef to the skillet, breaking it apart. Cook until browned and fully cooked through, about 5-7 minutes.
- Stir in beef broth, Worcestershire sauce, garlic powder, thyme, salt, and pepper. Bring to a simmer and cook for about 5 minutes.
- Preheat the oven to 350°F (175°C). Fill the sub rolls with the beef mixture and top with cheese. Place on a baking sheet and bake for 10-15 minutes until the cheese is melted and bubbly.
Notes
Serve warm with a simple green salad or crispy fries. Can be stored in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 80mg