French Onion Beef Roll

The perfect balance of flavors and textures coalesces in the French Onion Beef Roll, where the rich essence of caramelized onions and savory ground beef come together in a delightful, cheesy embrace. This mouthwatering recipe is sure to become a family favorite, ideal for cozy weeknight dinners or casual gatherings with friends.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4 to 6
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: Approximately 450
• Protein: 27 grams
• Carbohydrates: 34 grams
• Fat: 24 grams
• Fiber: 1 gram
• Sugar: 3 grams
• Sodium: 900 mg

Why Make This French Onion Beef Roll

This French Onion Beef Roll is a comforting twist on the classic French onion soup, combining the best elements into a hearty sandwich. The blend of sweet, caramelized onions, seasoned beef, and gooey melted cheese enveloped in a soft roll creates a dish that’s not only satisfying but also bursts with flavor. Each bite offers a delightful crunch from the baked roll, seamlessly merging with the tender beef and rich broth. Whether you’re a busy home cook or someone looking for an indulgent treat, this recipe delivers on taste and ease.

How to Make French Onion Beef Roll

## Ingredients:

• 1 pound ground beef
• 1 onion, thinly sliced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon thyme
• Salt and pepper to taste
• 4 to 6 slices of provolone or Swiss cheese
• Sub rolls or baguette

## Directions:

• Step 1: Caramelizing Onions

  In a skillet over medium heat, cook the sliced onions until caramelized, about 15-20 minutes. Stir occasionally to ensure even cooking.

• Step 2: Browning the Beef

  Add the ground beef to the skillet, breaking it apart with a spatula. Cook until the beef is browned and fully cooked through, about 5-7 minutes.

• Step 3: Simmering the Mixture

  Stir in the beef broth, Worcestershire sauce, garlic powder, thyme, salt, and pepper. Bring the mixture to a simmer and cook for about 5 minutes, allowing the flavors to meld together.

• Step 4: Assembling and Baking

  Preheat the oven to 350°F (175°C). Fill the sub rolls with the beef mixture and top each with a slice of cheese. Place the rolls on a baking sheet and bake for 10-15 minutes until the cheese is melted and bubbly.

How to Serve French Onion Beef Roll

Serve the French Onion Beef Roll warm, alongside a simple green salad or crispy fries for a complete meal. You can also serve them with a side of extra beef broth for dipping, mimicking the classic soup experience. These rolls are perfect for a hearty lunch or a fun dinner for game day gatherings.

How to Store French Onion Beef Roll

To store leftovers, let the rolls cool completely. Place them in an airtight container and refrigerate for up to 3 days. To reheat, simply place in a preheated oven until warmed through, about 10-15 minutes, ensuring the cheese melts to goodness once again.

Expert Tips for Perfect French Onion Beef Roll

• Onions: The key to great flavor is in the caramelization. Don’t rush this step; allow the onions to develop a rich brown color for maximum sweetness.
• Beef Mixer: Feel free to substitute ground beef with ground turkey or chicken for a healthier option.
• Cheese Options: If you’re not a fan of provolone or Swiss, try mozzarella or cheddar for a different flavor profile.
• Broth: Use homemade beef broth for a deeper, more robust taste.

Delicious Variations

• Spicy Kick: Add some crushed red pepper flakes or diced jalapeños to the beef mixture for a spicy twist.
• Vegetarian Style: Swap out meat for sautéed mushrooms, lentils, or a plant-based meat alternative to create a vegetarian version.
• Herb Infusion: Enhance the flavor by adding fresh herbs such as rosemary or parsley in addition to thyme.

Frequently Asked Questions

• Can I make this recipe ahead of time?
  Yes! You can prepare the beef mixture ahead of time and store it in the refrigerator. Just assemble and bake when you’re ready to serve.

• Can I freeze the French Onion Beef Roll?
  Absolutely! After baking, allow the rolls to cool completely. Then, wrap each one tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. To reheat, thaw overnight in the fridge and then bake.

• What kind of rolls work best?
  Sub rolls or a crusty baguette are great options as they can hold up well to the filling.

• Is there a gluten-free option?
  Yes! Use gluten-free bread rolls or lettuce wraps for a delicious gluten-free version.

• How can I ensure my onions don’t burn?
  Stir the onions regularly and adjust the heat as needed. If you notice they’re browning too quickly, lower the heat to allow them to caramelize gradually.

Conclusion

Making a French Onion Beef Roll is uncomplicated and brings delightful flavors to your table. This recipe is not only delicious but also adaptable to suit your taste. Experiment with the suggestions provided and get ready to enjoy this comforting meal with family and friends. We hope you give this flavorful dish a try soon—happy cooking!

French Onion Beef Roll

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• Author: lydia
• Total Time: 45
• Yield: 4 to 6 servings 1x
• Diet: None

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Description

A comforting twist on the classic French onion soup, combining caramelized onions, seasoned beef, and melted cheese in soft rolls.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 onion, thinly sliced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon thyme
• Salt and pepper to taste
• 4 to 6 slices of provolone or Swiss cheese
• Sub rolls or baguette

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Instructions

1. In a skillet over medium heat, cook the sliced onions until caramelized, about 15-20 minutes. Stir occasionally.
2. Add the ground beef to the skillet, breaking it apart. Cook until browned and fully cooked through, about 5-7 minutes.
3. Stir in beef broth, Worcestershire sauce, garlic powder, thyme, salt, and pepper. Bring to a simmer and cook for about 5 minutes.
4. Preheat the oven to 350°F (175°C). Fill the sub rolls with the beef mixture and top with cheese. Place on a baking sheet and bake for 10-15 minutes until the cheese is melted and bubbly.

Notes

Serve warm with a simple green salad or crispy fries. Can be stored in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 15
• Cook Time: 30
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 900mg
• Fat: 24g
• Saturated Fat: 10g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 1g
• Protein: 27g
• Cholesterol: 80mg