Description
Delightful sliders filled with savory roast beef, gooey melted cheese, and caramelized onions, perfect for gatherings or family meals.
Ingredients
- Slider buns
- Roast beef
- Caramelized onions
- Cheese (e.g., provolone or Swiss)
- Au jus (for dipping)
- Butter (for brushing)
- Garlic powder
- Black pepper
- Salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, add oil and caramelize the onions until soft and golden brown, about 10 minutes.
- Layer thinly sliced roast beef over the bottom half of each slider bun, add caramelized onions and cheese.
- Brush the top of the buns with a mixture of melted butter, garlic powder, salt, and black pepper. Bake for 15-20 minutes until cheese is melted and buns are golden.
- Serve warm with au jus for dipping.
Notes
Perfect for parties or casual family meals. Pair with potato chips or a side salad.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 40mg